Catering in the Twin Cities
Led by an accomplished team of special event and culinary experts, the CRAVE Catering team has experience working in high profile restaurants, catering companies and event management firms throughout the United States. As a division of Kaskaid Hospitality, we’re able to draw from an extensive array of menus, experience, and hospitality professionals from 12 of the Twin Cities top restaurants, including; CRAVE, Union, Zio, BLVD, Avenida, Salsa a la Salsa, Urban Eatery, Burger Burger.
Our experienced servers are trained to serve plated dinners, attend to carving stations, manage buffets, tray-pass appetizers, cut specialty cakes, bartend, and more!
Our servers arrive on time, well-groomed, and in clean, pressed uniforms, eager to serve so that you don’t have to!
Awards & Accolades
- 2016 ICA CATIE – Best Food Trend Incorporation
- 2016 Star Awards – Nominee
- 2015 ISES – Executive Chef, John Chesnut, Best Menu Innovation
- 2015 ISES – CRAVE Catering, Best Off-Premise Catered Event
- 2015 ISES – Executive Chef, John Chesnut, Best ISES Team Effort
- 2015 ISES – Executive Chef, John Chesnut, Best Creative Solution Award
- 2014 ISES – Executive Chef, John Chesnut for Best Specialty Item
- 2014 NACE – Best Catered Off-Premise Event of the Year
- 2014 Minnesota Meeting & Events Magazine – Best Catering Company
“The food is delicious and there is a wide variety of choices from chocolate chip cookies and sandwiches to sushi. I use Crave Catering exclusively for your consistent service and dependability.”
“Crave Catering not only has exceptional food, but they always deliver it on time, hot, fresh, and with the nicest, most professional catering staff I have ever used in the Minneapolis/St. Paul area.”
“Their team was outstanding from the minute we called, until the very end of our event. They were thorough, service oriented and took the diligence to understand the nature of our event.”