Our Menu
*Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
GF - gluten-sensitive | DF - dairy-free | NF - nut-free | V - vegetarian | VG - vegan
Signature Hors D’oeuvres
priced per item | minimum order of 25
SMOKED TROUT ON RYE CRISP
horseradish crème fraîche, tobiko caviar NF
MINI CRAB CAKE
Maryland crab cake with remoulade DF NF
GRILLED JUMBO SHRIMP
jumbo shrimp served on a bamboo pick with choice of classic horseradish cocktail, sweet thai chili, or green mojo sauces GF DF NF
POKE CHIP*
crispy rice paper, nori cup, marinated tuna, pickled shallot DF NF
PETITE BEEF MEATBALLS
choice of barbeque, swedish style, or honey garlic sesame sauce | NF
LAMB KOFTA
minced & seasoned lamb skewer, with sundried tomato butter | GF NF
FIG & GOAT CHEESE CANAPÉ
chèvre mousse with fig, studded with smoked bacon, topped with balsamic reduction, served on a pita coin | NF
PROSCIUTTO WRAPPED ASPARAGUS TIPS
roasted prosciutto-wrapped asparagus, lemon tarragon drizzle | GF DF NF
CHICKEN TINGA
oven roasted pulled chicken, chipotle aioli, pico de gallo & cilantro on a mini house fried tostada | GF DF NF
SMASHED MINI POTATOES
loaded style with melted cheese, smoked bacon, sour cream & chives / vegetarian available | GF
CAJUN STYLE | andouille sausage, shrimp, cheddar & tomato jam
LUXE | with caviar, crème fraiche & chives
CAJUN STYLE | andouille sausage, shrimp, cheddar & tomato jam
LUXE | with caviar, crème fraiche & chives
Vegetarian & Vegan Hors D’oeuvres
priced per item | minimum order of 25
WILD MUSHROOM PHYLLO
delicate tartlet stuffed with sautéed wild mushrooms, thyme, shallot, vegan cashew sour cream & chopped chives | VG
MAC & CHEESE BITES
classic mac & cheese, lightly fried & served with pomodoro sauce | V NF
ROASTED TOMATO MOZZARELLA BITES
fresh mozzarella, roasted tomato & basil leaf, finished with balsamic reduction, served on a bamboo pick | GF V NF
CRUDITÉ HUMMUS SHOOTER
fresh vegetables with hummus | GF VG NF
CUCUMBER CUPS
refreshing, carved out cucumber slices with flavorful fillings
GREEK
tomato, onion, feta & olive | GF V NF
SPICY RED PEPPER HUMMUS
garnished with micro mint | GF VG NF
STUFFED PEPPADEW
with herbed goat & cream cheeses | GF V NF
MEDITERRANEAN ENDIVE SPEARS
roasted carrot, harissa chickpeas, crunchy endive spear | GF VG NF
POLENTA SQUARES
with sundried tomato & toasted walnut tapenade | GF V
SUNDRIED TOMATO SWEET POTATO BITES
sweet potato coins, sundried tomato cashew cream & tapenade, garnished with basil | GF VG
INTERACTIVE WALKING BURRATA BAR
burrata, heirloom tomato, grilled artichoke hearts, sweet pickled onion, roasted grapes, balsamic syrup, extra virgin olive oil & truffle oil – all passed on a hawker tray | GF V NF
Plattered Hors D’oeuvres
each platter serves 25 portions
ANTIPASTO
cured meats, cheeses, pickled & roasted veggies, assorted crackers | NF
SIGNATURE CHEESE PLATTER
domestic & imported cheeses served with berries, nuts & crackers | V
SEASONAL FRUIT
a variety of the season’s finest fruits | GF VG NF
CRUDITE
fresh raw vegetables, green goddess dip & traditional hummus | GF V NF
ROASTED VEGETABLES
seasonal vegetables, mixed herb cashew dip & red pepper hummus | GF VG
MEDITERRANEAN
grilled naan dusted with za’atar, olives, traditional & red pepper hummus,
tzatziki, garlic white bean dip, marinated feta & artichokes, mushrooms, roasted peppers & sliced cucumbers | V NF
tzatziki, garlic white bean dip, marinated feta & artichokes, mushrooms, roasted peppers & sliced cucumbers | V NF
GUACAMOLE & SALSA
tortilla chips, guacamole, mango salsa & pico de gallo | GF VG NF
QUESO BLANCO
warm cheese dip with green chilis & pico de gallo, served with tortilla chips | GF V NF
SPINACH & ARTICHOKE DIP
with za’atar spiced naan bread & crostini | V NF
BUFFALO CHICKEN DIP
bleu cheese, buffalo & pulled chicken, with tortilla chips, crostini & celery | GF NF
DEVILED EGGS
one flavor per platter | GF NF
CLASSIC - sprinkled with paprika | V
SOUTHWESTERN - roasted yellow pepper, mustard, jalapeño & cilantro | V
BACON - a touch of maple syrup, paprika & maple-glazed bacon
VEGAN - roasted red potato & spicy hummus | VG
LUXE* - tobiko caviar & chives
CLASSIC - sprinkled with paprika | V
SOUTHWESTERN - roasted yellow pepper, mustard, jalapeño & cilantro | V
BACON - a touch of maple syrup, paprika & maple-glazed bacon
VEGAN - roasted red potato & spicy hummus | VG
LUXE* - tobiko caviar & chives
Gourmet Table Displays
priced per person | 100 person minimum | includes a variety of crackers, breads & gluten free crackers
CHARCUTERIE TABLE
an abundant & rustic grazing table
salami & cured meats, local & imported artisan cheeses, fresh grapes, marinated vegetables, berries & dried fruits, mustards, fruit preserves, aged balsamic vinegar & extra virgin olive oil
salami & cured meats, local & imported artisan cheeses, fresh grapes, marinated vegetables, berries & dried fruits, mustards, fruit preserves, aged balsamic vinegar & extra virgin olive oil
APERTIVO TABLE
happy hour snacks for your spritz
prosciutto platter, gorgonzola cheese wedge, roasted tomato mozzarella skewers, grilled peach & chevre spread, whipped garlic & chive mascarpone, roasted red peppers, nuts & olives, potato chips, aged balsamic vinegar & extra virgin olive oil
prosciutto platter, gorgonzola cheese wedge, roasted tomato mozzarella skewers, grilled peach & chevre spread, whipped garlic & chive mascarpone, roasted red peppers, nuts & olives, potato chips, aged balsamic vinegar & extra virgin olive oil
Fork & Spoon Collection
50 person minimum | priced per person | 3 varieties or 4 varieties
FORKS:
KARAAGE FRIED CHICKEN
with yuzu truffle aioli | DF NF
BEEF TENDERLOIN*
bleu cheese & garlic crust | GF NF
TAJIN CRUSTED WATERMELON
queso fresco & cilantro | GF V NF
KOREAN PORK
kimchi, sesame | DF NF
CAULIFLOWER SHWARMA
confit garlic, pickled turnip | GF VG NF
SPOONS:
ELOTE
corn, mayo, tajin, cotija, cilantro, lime | GF V NF
POKE*
ahi tuna, pickled shallot, furikake | DF NF
WALLEYE
citrus aioli, puffed wild rice | NF
FALAFEL
crispy falafel with tahini verde | VG NF
GRILLED PEACH
whipped burrata, pistachio dust, basil oil | GF V NF
Hanging Salads
creatively displayed gourmet salads | priced per item | 50 person minimum | 25 minimum per variety
additional hanging salad options available, please see page 9
BANG BANG CAULIFLOWER
roasted tri-colored cauliflower, sweet & spicy bang bang sauce, tri-color quinoa
& red cabbage slaw | GF V NF
& red cabbage slaw | GF V NF
MINNESOTA HARVEST
mixed greens, grilled chicken, wild rice, sauteed apple, cranberry, apple cider
vinaigrette | GF DF NF
vinaigrette | GF DF NF
TORTELLINI
three -cheese tortellini, vine-ripened tomato, cucumber, roasted pepper,
spinach, fresh herbs, herb vinaigrette | V NF
spinach, fresh herbs, herb vinaigrette | V NF
Gourmet Sliders
priced per item | 50 person minimum | 25 minimum per variety | vegan gluten free bun available
CRAVE
beef patty, caramelized onions, cheddar, signature burger sauce, dill pickles /
black bean option available | NF
black bean option available | NF
CAROLINA BBQ
slow-smoked pulled pork, tangy Carolina-style BBQ, crisp, creamy coleslaw | NF
GRILLED CHICKEN
citrus-marinated chicken, honey mustard, bacon, pickles | NF
BBQ BEEF
braised short rib in sweet & tangy BBQ, Havarti, pickled red onion | NF
Sushi Roll Station
50 person minimum | 3, 4 or 5 pieces
presented on bamboo & sushi boats with greenery | served with wasabi, ginger & tamari
CALIFORNIA*
crab mix, masago, cucumber, avocado | GF DF NF
CRUNCHY*
tempura shrimp, masago, kaiware, spicy mayo, avocado, crunchy flakes, unagi sauce | NF
SPICY TUNA*
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo | GF DF NF
SPICY SALMON*
sriracha, yamagobo, leaf lettuce, cucumber | GF DF NF
CRAVE VEGGIE
carrot, spinach, asparagus, cucumber, avocado & sesame dressing | GF VG NF
MEXICAN*
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce | DF NF
Chef Carved Station
MP | priced per person | 50 person minimum | interactive chef fee applies
served with artisan rolls & your choice of horseradish chive sour cream, red wine demi or au jus
RIBEYE*
rich texture, intense juiciness
NEW YORK*
robust flavor, tight texture
TENDERLOIN*
luxurious & tender, velvety texture
Appetizer Stations
priced per person | 50 person minimum
TUSCAN DIPS & DRIZZLES
rustic Tuscan spread of dips & drizzles featuring baguette, naan & a variety of crackers including gluten-free | V
TOPPINGS: extra virgin olive oil, assorted infused olive oils, balsamic syrup, olive tapenade, pesto & assorted olives
TOPPINGS: extra virgin olive oil, assorted infused olive oils, balsamic syrup, olive tapenade, pesto & assorted olives
MASHED POTATOES
roasted garlic mashed potatoes served in a martini glass | GF NF
TOPPINGS: shredded cheddar & pepper jack, smoked bacon, caramelized onions, roasted peppers, broccoli florets, scallions, horseradish cream & house made gravy
TOPPINGS: shredded cheddar & pepper jack, smoked bacon, caramelized onions, roasted peppers, broccoli florets, scallions, horseradish cream & house made gravy
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STREET TACOS:
composed in soft flour tortillas, 2 per person / 50 minimum per variety / corn tortillas available upon request | NF
KOGI BEEF
kimchee, salsa verde & cilantro | DF
CHICKEN TINGA
chipotle aioli, pico de gallo & cilantro | DF
CAJUN SEASONED FISH
roasted corn, avocado salsa & apple jalapeño slaw | DF
CARNITAS
guacamole, roasted tomato salsa & cilantro | DF
VEGAN TINGA
chipotle aioli, pico de gallo & cilantro | VG
VEGAN CARNITAS
guacamole, roasted tomato salsa & cilantro | VG
ADD CHIPS & DIPS
tortilla chips, guacamole & salsa
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AREPAS:
warm corn arepas with a selection of up to two proteins, served with a variety of sauces & toppings
CARNE MACHADA (BEEF)
GF DF NF
POLLO MECHADO (CHICKEN)
GF DF NF
PERNIL (ROAST PORK) |
GF DF NF
BLACK BEAN
GF DF V NF
SAUCES
spicy picante, creamy avocado, or salsa rojo
TOPPINGS
cotija, pico de gallo, cabbage, pickled onions
ADD ON (PER PERSON)
fried plantains | VG
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TERIYAKI TO GO:
4oz to-go boxes with jasmine rice & selection of up to two proteins, served with an assortment of sauces
BEEF TERIYAKI
napa cabbage slaw, cucumber salad, shredded carrot & scallions | GF DF NF
GOCHUJANG CHICKEN
napa cabbage slaw & cucumber salad | GF DF NF
SALT & PEPPER FRIED TOFU
napa cabbage slaw, shredded carrot & scallions | GF VG NF
HOISIN SHRIMP
cucumber salad, shredded carrot & scallions | DF NF
SAUCES
korean BBQ sauce, spicy mayo, sriracha & tamari
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SKEWERS:
25 minimum per variety
LEMONGRASS CHICKEN
caramelized lemongrass chicken with Vietnamese dipping sauce | GF DF NF
CHICKEN CHIMICHURRI
grilled herb-marinated chicken & roasted red pepper with chimichurri | GF DF NF
BEEF TERIYAKI
grilled teriyaki beef, mushroom & scallion | GF DF NF
SALMON
grilled honey hoisin salmon with roasted tomato | DF NF
PORTOBELLO
balsamic garlic grilled baby portobello mushroom & zucchini with chives | GF VG NF
ANTIPASTO
salami, fresh mozzarella, tomato & olive | GF NF
GRILLED & CHILLED SHRIMP
with green mojo sauce | GF DF NF
FRESH FRUIT
selection of seasonal fruit & berries | GF VG NF
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RAMEN:
craft your own ramen bowl by selecting of up to two proteins, served with an assortment of broths, noodles & toppings
CHACHU (PORK BELLY)
GF DF NF
CHICKEN
GF DF NF
STEAK
GF DF NF
TOFU
GF VG NF
BROTHS
pork broth | GF NF
miso broth | GF VG NF
miso broth | GF VG NF
NOODLES
yakisoba noodles | NF
rice noodles | GF VG NF
rice noodles | GF VG NF
TOPPINGS
fire roasted corn, edamame, mushroom, bok choy, jalapeño, scallion & bean sprouts
Plated Dinner Entrees
select up to two entrees, plus a vegetarian entree, with chef-paired accompaniments (may be substituted with any other signature side)
includes simple salad, artisan bread, butter & freshly brewed coffee | for more than three total selections, add 1.00 per person
SIMPLE SALAD
spring mix, tomato, shaved carrot & house vinaigrette | GF VG NF
TUSCAN CHICKEN
filled with spinach, mozzarella & tomato, garlic cream sauce, rosemary red potatoes & grilled asparagus | GF NF
CHICKEN SALTIMBOCCA
provolone, prosciutto & sage chicken breast, pesto cream sauce, boursin mashed & green top carrots | GF NF
HERB ROASTED CHICKEN
seasoned with parsley, thyme & rosemary, roasted garlic mashed, roasted broccolini & choice of sauce: champagne cream | GF NF • fresh herb emulsion | GF DF NF • wild mushroom ragu | GF DF NF
ROASTED AIRLINE CHICKEN
sauce supreme, butternut squash gratin, haricot vert | GF NF
ROASTED ATLANTIC SALMON*
wild rice pilaf, grilled asparagus & choice of sauce: mediterranean sauce | GF DF NF • pesto cream | GF NF
WALLEYE PICCATA
dill fingerlings, braised leeks, white wine lemon butter, capers | GF NF
STUFFED TROUT
filled with wild rice, leeks, breadcrumbs & peas, beurre blanc, tri-color quinoa with diced squash, haricot vert | NF
ROASTED BRANZINO
parsnip puree, wilted spinach, fennel velouté, crisp beet curls | GF NF
PORK ROULADE
stuffed with soft cheese & spinach, honey dijon jus, wild rice pilaf, roasted broccolini | GF NF
SHORT RIB
slow-braised beef, lyonnaise potatoes, roasted vegetables & choice of sauce: red wine demi | GF DF NF • fig balsamic demi | GF DF NF
TOP SIRLOIN STEAK*
herb-roasted, Boursin mashed potatoes, green top carrots & choice of sauce: green peppercorn sauce | GF NF • port wine demi | GF DF NF
FILET MIGNON*
herbed fingerling potatoes, haricot vert & choice of sauce: green peppercorn sauce | GF NF • bearnaise | GF NF
ZA’ATAR SEARED CAULIFLOWER STEAK
with stewed black lentils on a pepita romesco sauce | GF VG NF
BUTTERNUT SQUASH RAVIOLI
with sage cream sauce, heirloom cherry tomato, candied walnuts & parmesan | V
SPINACH & PORTOBELLO RAVIOLI
with house-made pomodoro sauce, smashed burrata & basil | V NF
GRILLED BEET STEAK
sweet potato mashed, roasted broccolini, rosemary chimichurri | GF VG NF
Buffet or Family Style
select one entree | includes simple salad, artisan bread, butter & freshly brewed coffee | inquire for pricing
Dinner Salad Upgrades
priced per person | 50 person minimum | plated | buffet or family style | hanging
CRAVE
spring mix, candied walnuts, chèvre & balsamic vinaigrette | GF V
WEDGE
iceberg wedge, peas, asparagus, tomato, radish, bleu cheese crumbles & green goddess dressing | GF V NF
HARVEST GRAIN
tri-color quinoa, arugula, roasted squash, cranberries & maple balsamic vinaigrette | GF V DF NF
SWEET CORN & TOMATO
roasted Minnesota sweet corn, heirloom tomato, pickled red onion, fresh herbs, baby kale & basil vinaigrette | GF VG NF
SWEET WATERMELON & FETA
available seasonally | Minnesota feta, sweet watermelon, red onion, baby arugula & mint vinaigrette | GF V NF
SHAVED FENNEL & APPLE
baby arugula, walnuts, fennel, apple & citrus cider vinaigrette | GF VG
ROASTED BEET & ROOT VEGETABLE
herb roasted red & golden beets, carrots, parsnips & butternut squash, baby kale & caramelized lemon vinaigrette | GF VG NF
Dinner Signature Sides
ROASTED GARLIC MASHED
creamy, buttery, with mellow, caramelized garlic | GF V NF
ROSEMARY RED POTATOES
quartered & roasted with olive oil, garlic & fresh rosemary | GF VG NF
HERBED FINGERLING POTATOES
roasted with rosemary, thyme & garlic | GF VG NF
SWEET POTATO MASHED
mashed sweet & Yukon Gold potatoes | GF V NF
WILD RICE PILAF
seasoned long-grain white & Minnesota-grown wild rice | GF VG NF
TRI-COLOR QUINOA
ancient grain, nutty & slightly sweet flavor | GF VG NF
GREEN TOP CARROTS
oven-roasted vibrant baby carrots | GF VG NF
ROASTED VEGETABLES
red peppers, green beans, carrots, cauliflower & zucchini | GF VG NF
GREEN BEAN AMANDINE
classic French dish of green beans & toasted almonds | GF VG
ROASTED BRUSSELS SPROUTS
crispy outside, tender inside | GF VG NF
Dinner Premium Sides
HARICOT VERT
french style, slender green beans | GF VG NF
GRILLED ASPARAGUS
smoky & slightly charred | GF VG NF
ROASTED BROCCOLINI
crispy outside with tender stalks | GF VG NF
BOURSIN MASHED
ultra creamy, with garlic & fines herbes Boursin cheese | GF V NF
LYONNAISE POTATOES
thinly sliced, pan fried, with soft, lightly caramelized onions | GF VG NF
Dinner Kid’s Corner
accompanied by fresh fruit | served during salad service | one selection per event | for age 12 & under
CHICKEN TENDERS & TOTS
NF
MAC & CHEESE
V NF
Build Your Own Lunch Stations
priced per person | minimum order of 25
SALAD BOWL
an assortment of grains + greens, toppings & dressings, served with artisan rolls & butter | GF NF
GRAINS + GREENS - quinoa, mixed greens, chopped romaine
TOPPINGS - grilled chicken breast, marinated tofu, chopped hard-boiled egg, smoked bacon, heirloom tomato, cucumber, red pepper, broccoli, croutons (contain gluten), dried cranberries & shredded cheddar
DRESSINGS - house-made ranch, balsamic vinaigrette, extra virgin olive oil & aged balsamic vinegar
GRAINS + GREENS - quinoa, mixed greens, chopped romaine
TOPPINGS - grilled chicken breast, marinated tofu, chopped hard-boiled egg, smoked bacon, heirloom tomato, cucumber, red pepper, broccoli, croutons (contain gluten), dried cranberries & shredded cheddar
DRESSINGS - house-made ranch, balsamic vinaigrette, extra virgin olive oil & aged balsamic vinegar
RICE BOWL
select two proteins, served with a variety of sauces & toppings | NF
LEMONGRASS CHICKEN | GF DF NF
BEEF TERIYAKI | GF DF NF
SALT & PEPPER FRIED TOFU | | GF DF NF
GRAINS + GREENS - jasmine rice, brown rice, farro, red quinoa, or mixed greens
SAUCES - Korean BBQ, spicy mayo & tamari
TOPPINGS - Napa cabbage slaw, shredded carrot, cucumber salad, furikake & scallions
LEMONGRASS CHICKEN | GF DF NF
BEEF TERIYAKI | GF DF NF
SALT & PEPPER FRIED TOFU | | GF DF NF
GRAINS + GREENS - jasmine rice, brown rice, farro, red quinoa, or mixed greens
SAUCES - Korean BBQ, spicy mayo & tamari
TOPPINGS - Napa cabbage slaw, shredded carrot, cucumber salad, furikake & scallions
STREET TACOS
select one protein, served with two flour tortillas per person, a selection of toppings & a variety of hot sauces / corn tortillas available on request | NF
PROTEINS - chicken tinga or beef barbacoa
TOPPINGS - sautéed fajita vegetables, lettuce, sour cream, salsa,
shredded cheddar & pickled jalapeño slices
SIDES - Spanish rice, black beans & tortilla chips
OPTIONS (PER PERSON) - guacamole | substitute vegan tinga
PROTEINS - chicken tinga or beef barbacoa
TOPPINGS - sautéed fajita vegetables, lettuce, sour cream, salsa,
shredded cheddar & pickled jalapeño slices
SIDES - Spanish rice, black beans & tortilla chips
OPTIONS (PER PERSON) - guacamole | substitute vegan tinga
ITALIAN BUFFET
a variety of pastas & sauces, served with assorted sides | V NF
PASTAS - penne & three-cheese tortellini
SAUCES - pomodoro & basil cream sauce
SIDES | warm roasted vegetables, Caesar salad, focaccia & shaved
parmesan
OPTIONS (PER PERSON) - petite beef meatballs | sliced chicken breast | gluten free pasta
PASTAS - penne & three-cheese tortellini
SAUCES - pomodoro & basil cream sauce
SIDES | warm roasted vegetables, Caesar salad, focaccia & shaved
parmesan
OPTIONS (PER PERSON) - petite beef meatballs | sliced chicken breast | gluten free pasta
BURGER BAR
grilled beef burgers, brioche buns, simple salad & potato chips | NF
TOPPINGS - lettuce, tomato, onion, cheddar & pickles
CONDIMENTS - ketchup, mustard & mayo
OPTIONS (PER PERSON) | gluten free vegan bun | black bean burger with gluten free vegan bun available
TOPPINGS - lettuce, tomato, onion, cheddar & pickles
CONDIMENTS - ketchup, mustard & mayo
OPTIONS (PER PERSON) | gluten free vegan bun | black bean burger with gluten free vegan bun available
SIGNATURE CRAVE SANDWICH & SALAD
a spread of composed sandwiches, crave salad & fresh fruit salad | NF
SMOKED TURKEY - tomato, lettuce, Swiss & herb aioli on toasted ciabatta bread
ROAST BEEF - BBQ slaw & havarti on cranberry wild rice bread
CHICKEN CAESAR - spinach, herbed crouton crumbles & red pepper Caesar
dressing on whole grain bread
MUFFULATTA - salami, ham, provolone & tapenade on a focaccia roll
MEDITERRANEAN VEGGIE WRAP - hummus, lettuce, tomato, cucumber, red
onion, feta & peppadew peppers | V
CHICKPEA “EGG” SALAD - chickpeas & avocado, cucumber, radish & leaf
lettuce on gluten free bread | GF VG
SMOKED TURKEY - tomato, lettuce, Swiss & herb aioli on toasted ciabatta bread
ROAST BEEF - BBQ slaw & havarti on cranberry wild rice bread
CHICKEN CAESAR - spinach, herbed crouton crumbles & red pepper Caesar
dressing on whole grain bread
MUFFULATTA - salami, ham, provolone & tapenade on a focaccia roll
MEDITERRANEAN VEGGIE WRAP - hummus, lettuce, tomato, cucumber, red
onion, feta & peppadew peppers | V
CHICKPEA “EGG” SALAD - chickpeas & avocado, cucumber, radish & leaf
lettuce on gluten free bread | GF VG
Lunch Soups
add a cup of soup to any buffet | ask about additional options
CHICKEN WILD RICE
NF
TOMATO BASIL
GF V NF
Plated Lunch Entrees
select up to two entrees, plus a vegetarian entree, with chef-paired accompaniments (may be substituted with any other signature side)
includes simple salad, artisan bread, butter & freshly brewed coffee | for more than three total selections, add 1.00 per person
please inquire about buffet or family-style options & pricing
SIMPLE SALAD
spring mix, tomato, shaved carrot & house vinaigrette | GF VG NF
TUSCAN CHICKEN
filled with spinach, mozzarella & tomato, garlic cream sauce, rosemary red
potatoes & grilled asparagus | GF NF
potatoes & grilled asparagus | GF NF
CHICKEN SALTIMBOCCA
provolone, prosciutto & sage chicken breast, pesto cream sauce, Boursin
mashed & green top carrots | GF NF
mashed & green top carrots | GF NF
HERB ROASTED CHICKEN
seasoned with parsley, thyme & rosemary, roasted garlic mashed, roasted broccolini & choice of sauce: champagne cream | GF NF • fresh herb emulsion | GF DF NF • wild mushroom ragu | GF DF NF
ROASTED AIRLINE CHICKEN
sauce supreme, butternut squash gratin, haricot vert | GF NF
WALLEYE PICCATA
dill fingerlings, braised leeks, white wine lemon butter, capers | GF NF
ROASTED ATLANTIC SALMON*
wild rice pilaf, grilled asparagus & choice of sauce: mediterranean sauce | GF DF NF • pesto cream | GF NF
STUFFED TROUT
filled with wild rice, leeks, breadcrumbs & peas, beurre blanc, tri-color quinoa
with diced squash, haricot vert | NF
with diced squash, haricot vert | NF
SHORT RIB
slow-braised beef, lyonnaise potatoes, roasted vegetables & choice of sauce: red wine demi | GF DF NF • fig balsamic demi | GF DF NF
TOP SIRLOIN STEAK*
herb-roasted, Boursin mashed potatoes, green top carrots & choice of sauce: green peppercorn sauce | GF NF • port wine demi | GF DF NF
ZA’ATAR SEARED CAULIFLOWER STEAK
with stewed black lentils on a pepita romesco sauce | GF VG NF
BUTTERNUT SQUASH RAVIOLI
with sage cream sauce, heirloom cherry tomato, candied walnuts & parmesan | V
SPINACH & PORTOBELLO RAVIOLI
with house-made pomodoro sauce, smashed burrata & basil | V NF
GRILLED BEET STEAK
sweet potato mashed, roasted broccolini, rosemary chimichurri | GF VG NF
Plated Entree Salads
includes artisan bread & butter | priced per person | substitute salmon* | substitute sliced flank steak*
CHICKEN CAESAR
grilled chicken, romaine, heirloom cherry tomato, shaved parmesan, herbed croutons & Caesar dressing | NF
COBB
oven-roasted pulled chicken, smoked bacon, tomato, halved eggs, Persian
cucumbers, frisée & mixed greens with bacon mustard vinaigrette | GF DF NF
cucumbers, frisée & mixed greens with bacon mustard vinaigrette | GF DF NF
POKE*
ahi tuna in ginger, sesame & tamari poke sauce, with sushi rice, arugula, edamame, cucumber, cherry tomato, green onions, avocado crema, sesame seeds & chili crisp | GF DF NF
Breakfast a La Carte
priced per item | minimum order of 25
YOGURT & GRANOLA PARFAIT
orange-infused Greek yogurt with dried fruit, blueberries & crunchy granola | GF V
MORNING SLIDER
breakfast sausage, egg & cheddar on a brioche slider bun | NF
CROISSANT BREAKFAST SANDWICH
scrambled eggs, cheddar & smoked bacon on a fresh baked croissant / available vegetarian | NF
MINI FRITTATAS
MUSHROOM, SPINACH & WHITE CHEDDAR | GF V NF
ARTICHOKE, ROASTED TOMATO & FONTINA | GF V NF
BREAKFAST SAUSAGE & CHEDDAR | GF NF
ARTICHOKE, ROASTED TOMATO & FONTINA | GF V NF
BREAKFAST SAUSAGE & CHEDDAR | GF NF
BREAKFAST BURRITO
flour tortilla stuffed with scrambled eggs, cheddar, crave potatoes, smoked bacon & salsa / available vegetarian | NF
VEGAN BREAKFAST BURRITO
gluten free tortilla stuffed with vegan scrambled eggs, black beans, roasted potatoes, fajita vegetables & salsa | GF VG NF
BREAKFAST BREADS & PASTRIES
fresh-baked mini muffins, pastries & breakfast breads | V
SAUSAGE LINKS / SMOKED BACON
three pieces per person | GF NF
CRAVE POTATOES
diced crispy potatoes & onions | VG NF
HARD BOILED EGGS
farm-fresh eggs, served peeled | GF DF V NF
FRUIT SALAD
seasonal selection of fresh cut fruit & berries | GF VG NF
GLUTEN FREE MINI MUFFINS
fresh-baked gluten-free assorted mini muffins | GF V NF
Breakfast Buffet
priced per person | minimum order of 25 | includes locally roasted coffee service
CONTINENTAL BREAKFAST
fresh-baked mini muffins, pastries, breakfast breads, hard-boiled eggs, fresh fruit salad & individual yogurt cups | V
THE CRAVE MINNESOTA EGG BAKE
farm-fresh eggs & your choice of ingredients – baked casserole style, served with crave potatoes, fresh-baked mini muffins & fresh fruit salad
HAM, SWISS, PEPPERS & ONIONS | GF NF
SUNDRIED TOMATO, SPINACH & FETA | GF V NF
BREAKFAST SAUSAGE & CHEDDAR | GF NF
HAM, SWISS, PEPPERS & ONIONS | GF NF
SUNDRIED TOMATO, SPINACH & FETA | GF V NF
BREAKFAST SAUSAGE & CHEDDAR | GF NF
BREAKFAST BUFFET
scrambled eggs, crave potatoes, bacon & sausage links, mini pastries, fresh fruit salad or simple salad | NF
add pancakes or waffles with maple syrup | V NF
add pancakes or waffles with maple syrup | V NF
PANCAKE OR WAFFLE BAR
pancakes or waffles, chocolate sauce, caramel sauce, maple syrup, chocolate chips, strawberry sauce, whipped butter, sprinkles & fresh berries | V NF
Desserts a La Carte
priced per item | minimum order of 25 per flavor
CRAVE S’MORES BROWNIE
chocolate brownie with a graham cracker crust topped with toasted marshmallow | V NF
CHEESECAKE BITES
assortment may include New York, raspberry, blueberry, chocolate, marble & caramel | V
MINI TARTS & BITES
assortment may include lemon curd, fruit tart, vanilla cheesecake, turtle tart,
apple streusel & key lime | V
apple streusel & key lime | V
DESSERT BARS
assortment may include brownies, 7-layer, raspberry crumble & lemon | V • add vegan dessert bars | GF VG
MINI CUPCAKES
assortment may include vanilla, chocolate, lemon cream, chocolate salted caramel, almond raspberry, carrot & red velvet | V
FRENCH MACARONS
assortment may include chocolate, vanilla, lemon, pistachio, raspberry,
strawberry & caramel cappuccino | GF V
strawberry & caramel cappuccino | GF V
COOKIES
assortment may include peanut butter, chocolate chip, sugar, oatmeal raisin
& snickerdoodle | V
& snickerdoodle | V
SHOOTERS
assortment may include chocolate brownie, butterscotch budino, strawberry shortcake, carrot cake & tropical passionfruit | V
MINI DONUT BAGS
three sugar- and cinnamon-dusted donuts | V NF
Plated Desserts
priced per item | minimum order 25
FLOURLESS CHOCOLATE TART
garnished with whipped cream & raspberry drizzle | GF V NF
CARROT CAKE
layers of gluten free carrot cake & rich cream cheese frosting | GF V NF
DEVIL’S FOOD CAKE
fluted chocolate cake, chocolate glaze, crushed blackberry | GF V NF
CHEESECAKE
classic cheesecake with a gluten free graham cracker crust | GF V NF
KOREAN - gochujang caramel sauce | GF V NF
MIXED BERRY - berry coulis, fresh seasonal berries & whipped cream | GF V NF
TURTLE - caramel sauce, chocolate sauce & toasted pecans | GF V
KOREAN - gochujang caramel sauce | GF V NF
MIXED BERRY - berry coulis, fresh seasonal berries & whipped cream | GF V NF
TURTLE - caramel sauce, chocolate sauce & toasted pecans | GF V
VEGAN CHOCOLATE COVERED STRAWBERRIES
set of two, dipped in rich vegan dark chocolate | GF VG NF
Desserts Stations
priced per person | minimum order 50
make dessert extra sweet! ask us about custom creations served from our charming dessert carts
SHORTCAKE BAR
angel food cake & pound cake with sweet toppings & sauces | V NF
TOPPINGS: fresh strawberries, seasonal berries, strawberry sauce, caramel sauce, chocolate sauce & whipped cream
TOPPINGS: fresh strawberries, seasonal berries, strawberry sauce, caramel sauce, chocolate sauce & whipped cream
ICE CREAM SUNDAE BAR
your choice of two flavors of ice cream, served with chocolate sauce, caramel sauce, whipped cream, maraschino cherries, rainbow sprinkles, brownie bites & seasonal berries
CHOCOLATE | GF V NF
VANILLA | GF V NF
STRAWBERRY | GF V NF
ADD SPECIALTY TOPPINGS (PER PERSON): strawberry coulis, Reese’s
pieces, M&M’s, crushed Heath bar, chocolate chip cookie pieces, Andes mints, seasonal berries, Nutella
CHOCOLATE | GF V NF
VANILLA | GF V NF
STRAWBERRY | GF V NF
ADD SPECIALTY TOPPINGS (PER PERSON): strawberry coulis, Reese’s
pieces, M&M’s, crushed Heath bar, chocolate chip cookie pieces, Andes mints, seasonal berries, Nutella
SORBET STATION
your choice of two flavors of sorbet, served with raspberry sauce, hot honey, seasonal berries, diced mango, roasted peaches, white chocolate shavings, whipped cream & maraschino cherries
LEMON | GF VG NF
MIXED BERRY | GF VG NF
RASPBERRY | GF VG NF
ADD SPECIALTY TOPPINGS (PER PERSON): crushed pistachios, chopped
macarons, toasted coconut, mini marshmallows, pirouline cookies, Andes mints |
LEMON | GF VG NF
MIXED BERRY | GF VG NF
RASPBERRY | GF VG NF
ADD SPECIALTY TOPPINGS (PER PERSON): crushed pistachios, chopped
macarons, toasted coconut, mini marshmallows, pirouline cookies, Andes mints |
MINI DESSERT STATION
two or three desserts - build your own dessert flight
ESPRESSO MOUSSE - espresso chocolate mousse, chocolate-covered
espresso bean | GF V NF
LEMON CUSTARD - tart, lemony custard, orange graham cracker crumble
& meringue | V NF
RASPBERRY MOUSSE - crushed raspberries, shortbread crumble &
raspberry mousse | V NF
CLASSIC CHEESECAKE - macerated berries & whipped cream | GF V NF
S’MORES BROWNIE - chocolate brownie, graham cracker crust & toasted
marshmallow topping | V NF
ESPRESSO MOUSSE - espresso chocolate mousse, chocolate-covered
espresso bean | GF V NF
LEMON CUSTARD - tart, lemony custard, orange graham cracker crumble
& meringue | V NF
RASPBERRY MOUSSE - crushed raspberries, shortbread crumble &
raspberry mousse | V NF
CLASSIC CHEESECAKE - macerated berries & whipped cream | GF V NF
S’MORES BROWNIE - chocolate brownie, graham cracker crust & toasted
marshmallow topping | V NF
BREAD PUDDING STATION
select either apple caramel or chocolate banana bread pudding, served with sweet toppings & sauces | V
TOPPINGS: crème anglaise, chocolate sauce, whipped cream, candied nuts, streusel crumble & powdered sugar
TOPPINGS: crème anglaise, chocolate sauce, whipped cream, candied nuts, streusel crumble & powdered sugar
MINI CANNOLI BAR
crisp mini cannoli shells, creamy fillings & an assortment of sweet & crunchy toppings | V
TOPPINGS: mini chocolate chips, chopped pistachios, crushed Oreo cookies, rainbow sprinkles & toffee bits
TOPPINGS: mini chocolate chips, chopped pistachios, crushed Oreo cookies, rainbow sprinkles & toffee bits
Late Night Bites
priced per person | 50 person minimum
MUNCHIES STATION
Chicago popcorn mix, kettle chips, zesty Chex mix & caramelized onion dip | NF
BAVARIAN BITES
fresh soft pretzels hanging in a tiered display | V NF
SALTY - salted pretzels, spicy mustard & warm beer cheese sauce
SWEET - cinnamon sugar pretzels with chocolate & caramel sauce
SALTY - salted pretzels, spicy mustard & warm beer cheese sauce
SWEET - cinnamon sugar pretzels with chocolate & caramel sauce
POPCORN STATION
GF V NF
TOPPINGS - cinnamon sugar, parmesan, Tajín, salt & pepper
TOPPINGS - cinnamon sugar, parmesan, Tajín, salt & pepper
TATER TOT STATION
tater tots served with beer cheese, smoked bacon, onions, peppers, sour cream, ketchup & hot sauces / available at Quincy Hall & other select venues | NF
MAC & CHEESE STATION
the ultimate comfort food, cavatappi tossed with Crave’s signature five-cheese cream sauce | NF
TOPPINGS - parmesan, herb-seasoned breadcrumbs, smoked bacon, diced tomatoes, chives, jalapeños & sriracha
TOPPINGS - parmesan, herb-seasoned breadcrumbs, smoked bacon, diced tomatoes, chives, jalapeños & sriracha
WALKING TACOS
ground beef, shredded cheddar, tomato, lettuce, salsa, sour cream, jalapeños, black beans, nacho cheese Doritos & Fritos | GF NF
MINI HOT DOG CART
a late night favorite featuring bite-sized all-beef hot dogs with ketchup, mustard & relish | NF
DELUXE - classic plus shredded cheddar, diced onion, jalapeños, chopped
bacon, red pepper mayo
DELUXE - classic plus shredded cheddar, diced onion, jalapeños, chopped
bacon, red pepper mayo
HOT DOGS
full-size all-beef hot dogs with ketchup, mustard & relish | NF
DELUXE - classic plus shredded cheddar, diced onion, jalapeños, chopped
bacon, red pepper mayo
DELUXE - classic plus shredded cheddar, diced onion, jalapeños, chopped
bacon, red pepper mayo
BACON FLIGHT
three slices of thick-cut bacon – applewood smoked, maple candied & spicy | GF DF NF
BREAKFAST SANDWICH
scrambled eggs, cheddar & smoked bacon on a fresh-baked croissant / available vegetarian | NF
Pizza
priced per pizza | available at quincy hall & other select venues
16 inch, neapolitan style crust | gluten free crust available
CHEESE
mozzarella, provolone & parmesan | V NF
PEPPERONI
pepperoni & three-cheese blend | NF
SAUSAGE
Italian sausage & three-cheese blend | NF
MEAT LOVERS
pepperoni, Italian sausage, bacon & ground beef | NF
VEGGIE
three-cheese blend & up to four toppings | V NF
TOPPINGS - oven-roasted tomato, red pepper, mushrooms, caramelized
onions, jalapeños, olives, pineapple, arugula or spinach
TOPPINGS - oven-roasted tomato, red pepper, mushrooms, caramelized
onions, jalapeños, olives, pineapple, arugula or spinach
Beverages
a la carte - beverage service includes all appropriate glassware, china & utensils
COFFEE SERVICE
per gallon | locally roasted regular or decaf coffee, cream & sugar
PREMIUM COFFEE SERVICE
per gallon | locally roasted regular or decaf coffee & accompaniments
TOPPINGS - cream, sugar, flavored syrups, chocolate shavings & crushed peppermint
TOPPINGS - cream, sugar, flavored syrups, chocolate shavings & crushed peppermint
HOT TEA SERVICE
per gallon | a selection of green, black & herbal tea, honey & lemon
HOT CHOCOLATE
per gallon | a sweet warm-up, served with mini marshmallows
HOT APPLE CIDER
per gallon | available seasonally
JUICE
per 10oz bottle | orange or cranberry
CLASSIC ICED TEA or LEMONADE
per gallon
RASPBERRY STRAWBERRY LEMONADE
per gallon
BLUEBERRY MINT LEMONADE
per gallon
ASSORTED SODAS
per can
BOTTLED WATER
per 20oz bottle
SAN PELLEGRINO SPARKLING WATER
per bottle
SPECIALTY INFUSED WATER
per gallon | fresh fruit-infused water station
FLAVORS: cucumber, citrus & mint | strawberry lavender | mango, ginger & raspberry | pineapple, coconut & lime | lemongrass peach | blackberry & thyme | turmeric, ginger & lemon
FLAVORS: cucumber, citrus & mint | strawberry lavender | mango, ginger & raspberry | pineapple, coconut & lime | lemongrass peach | blackberry & thyme | turmeric, ginger & lemon
Hors d’Oeuvres
Each item is priced individually. Minimum order of 25
SHRIMP & GRITS
sautéed cajun shrimp, cheesy grits cake, pepper jelly, scallion | GF NF
WARM JUUSTO CHEESE
swedish “bread cheese” with fig jam, sour cherry jam or pineapple jalapeño jelly | V NF
RADISH TARTINE
crostini spread with green butter, topped with shaved radish & micro greens | V NF
PETITE LOBSTER ROLLS
tender lobster tossed with celery & mayo, split top petite bun, fresh chives
Hors D’oeuvres Stations
SHRIMP CEVICHE
chilled, citrus marinated shrimp, cucumber, avocado, mango salsa & tortilla chips
BAO BUNS
steamed mini bao buns, pickled vegetables, cucumber, scallions, cilantro, chili crisp & choice of two fillings
CRISPY FRIED CHICKEN
BEEF BULGOGI
SOY MARINATED TOFU
AVOCADO TOAST
artisan sourdough, smashed avocado, flaky sea salt, extra virgin olive oil & choice of specialty toppings
SMOKED SALMON
with lemon & dill
HEIRLOOM TOMATO
with basil & aged balsamic
WHIPPED FETA & SHAVED RADISH
with pickled shallot & fresh herbs
Salads
Your meal comes with the simple salad or you may upgrade with these seasonal options
TRIPLE CUBE
mixed spring greens, cucumber, watermelon & golden beet cubes, watercress, cotija, citrus pepper vinaigrette | V GF NF
THREE BEAN
green beans, garbanzo beans & kidney beans, baby kale, chèvre, sunflower seeds, herb vinaigrette
Entrées
PROVENCAL VEGETABLE GALETTE
ratatouille vegetables, roasted tomato coulis, golden brown puff pastry | V NF
CRAB STUFFED JUMBO SHRIMP
saffron rice pilaf, garlic green beans, lemon butter drizzle
LAMB T-BONE
mint chimichurri, herbed bulgur pilaf, pomegranate & molasses glazed brussels sprouts
NEW YORK STRIP
wild mushroom jus, potato pavé, charred kale
Specialty Cocktails
PURPLE RAIN
gin, tonic, lavender, sparkles
RASPBERRY BERET
vodka or gin, raspberry, lemon, tonic
LIMONE SPRITZ
lemon vodka, sauvignon blanc, lemon, soda
TEA TIME
lemon vodka, black tea, peppercorn
SUMMER’S BREEZE
orange vodka, orange juice, cranberry, soda
STRAWBERRY EMBER
tequila, strawberry, basil, chili, sour
JALAPEÑO GOLD RUSH
bourbon, jalapeño, pineapple, turmeric, sour
CUSTOM SIGNATURE COCKTAIL
let our bar team create the perfect spirited or non-spirited drink for your special event
please inquire for Kosher event pricing, menu and details
Hors D’oeuvres
Each item is priced individually, minimum of 25 per order.
DAIRY:
Roasted Tomato Mozzarella Bites
fresh mozzarella, roasted tomato, and basil skewered with balsamic reduction served on a bamboo pick | GF V NF
Mediterranean Vegetable Crostini
crostini with mozzarella, pesto, roasted vegetables sprinkled with red pepper | V
Fig & Goat Cheese Canape
goat cheese mousse topped with balsamic fig | V NF
Cucumber Cups Stuffed with Greek Salad
diced tomatoes, cucumbers, onion, feta cheese, olives | GF V NF
Spanakopita
phyllo dough stuffed with feta and sautéed spinach | V NF
Tomato Bisque Shooter
tomato bisque served with a mini cheese crostini | V NF
Smashed Mini Potatoes
bite-sized potatoes smashed and topped with melted cheese, sour cream and garnished with chives | GF V NF
PAREVE:
Tofu Bahn Mi
pepper & cilantro rubbed tofu on a baguette with cilantro, pickled carrots, radishes, & cucumbers topped with spicy aioli VG
Eggplant Crostini
eggplant and tomato confit served on mini pita chip garnished with fresh herbs | VG NF
Crudite Hummus Shooter
fresh vegetables with hummus | GF VG NF
Grilled Mini Flatbreads
smashed black lentils: sweet pepper, carrot, toasted cumin with a fresh herb vinaigrette | VG NF - curried chickpeas: coconut curry, spinach, cilantro | VG NF
Sun - Dried Tomato Sweet Potato Bites
sweet potato coins with sundried tomato cashew cream topped with olive tapenade and garnished with basil | GF VG
MEAT:
Cucumber Sesame Chicken Canapes
sesame chicken salad on cucumbers | GF DF NF
Charcuterie Skewer
hard salami, olive, pickle | GF DF NF
Chicken Bahn Mi Sandwich
sliced chicken on a baguette with cilantro, pickled radish, carrots, cucumber and spicy aioli | DF NF
Beef Crostini
beef tenderloin on a toasted baguette with horseradish sauce and caramelized onion | DF NF
Teriyaki Beef Satay
grilled beef satay with a teriyaki glaze | DF NF
Coconut Curry Chicken Satay
chicken marinated in coconut curry with sautéed peppers & onions with a Thai citrus sauce | DF
Whiskey Marinated Chicken Skewers
grilled chicken & peaches slathered with a whiskey peach sauce | DF NF
Chicken Lettuce Wraps
apple cider marinated chicken wrapped in bibb lettuce with ginger, scallion, and pickle mustard sauce | GF DF NF
Cocktail Displays
Priced per person. 100 person minimum
MEAT SKEWER BAR:
50-person minimum | Choose up to three of the following options. 25 minimum per variety
Vietnamese Grilled Chicken
| GF DF NF
Grilled Lemon Garlic Chicken & Tomato Skewers
with basil and chimichurri | GF DF NF
Rosemary Garlic Beef & Baby Tomato Skewers
| GF DF NF
Grilled Teriyaki Beef
with mushrooms and scallions | GF DF NF
Grilled Honey Hoisin Salmon
with roasted tomatoes | GF DF NF
Fried Tofu
with shiitake, snow peas, and teriyaki sauce sprinkled with sesame seeds | VG NF
Balsamic Garlic Grilled Baby Portobello Mushroom & Zucchini
garnished with chives | GF VG NF
Antipasto Skewer
with salami, tomato and olive | GF DF NF
Fresh Fruit Skewers
| GF VG NF
MEAT GOURMET CRAVE SLIDER BAR:
50 person minimum 25 minimum per variety | Served with kosher buns, pickles, tomatoes, coleslaw, grilled onions, spicy mayo, ketchup and mustard.
Black Angus Slider
NF
Buttermilk Crispy Chicken Slider
NF
Platters
Each item is priced at 25 servings.
DAIRY:
Artisanal Cheese Tray
variety of the finest domestic and imported cheese served with berries, nuts, assorted bread and crackers| V
Spinach & Artichoke Dip
savory spinach & artichoke dip with pita bread | V NF
Crave Salad
mixed lettuce, candied walnuts, chevre, and balsamic vinaigrette | GF V
Sweet Watermelon & Feta
minnesota feta paired with sweet watermelon, red onion, baby arugula served with a mint vinaigrette | GF V NF
Smoked Salmon Platter
smoked salmon, eggs, onions, capers, lemons, crackers, bread & cream cheese | NF
PAREVE:
Crudite
fresh raw vegetables with red pepper hummus and baba ganoush | GF V NF
Fire Roasted Veggies
seasonal vegetables and tomatoes with saffron aioli | GF VG NF
Mediterranean Platter
hummus, red pepper hummus, cucumber, pita, roasted red peppers, olives| VG NF
Seasonal Fruit Platter
variety of seasonal fruits | GF VG NF
Guacamole & Salsa Platter
tortilla chips served with fresh guacamole, mango pineapple salsa & pico de gallo | GF VG NF
Simple Salad
romaine, tomato, shaved carrots and balsamic vinaigrette | GF VG NF
Shaved Fennel & Apple Salad
baby arugula, walnuts, shaved fennel and apples with a citrus cider vinaigrette | GF VG
Savory Winter Campanelle Salad
shaved Brussels sprouts, roasted corn, edamame, red pepper and campanelle tossed in a creamy red wine vinaigrette | VG NF
Israeli Salad
israeli couscous with tomatoes, cucumbers, roasted peppers, drizzled with housemade basil vinaigrette and served on a bed of spinach and arugula | VG NF
Roasted Beet & Root Vegetable
red and gold beets, carrots, parsnips and butternut squash roasted with coriander and cumin, fresh herbs, and kale served with a caramelized lemon vinaigrette | GF VG NF
MEAT:
Artisanal Meat Tray
cured meat platter served with olives, pickled vegetables, nuts, assorted bread, and crackers | DF
Cranberry Chipotle Chicken Salad
fire-roasted cranberry and chipotle chicken breast sliced on the bias and served over a salad of farro, chickpeas, kale, diced almonds, onions, and celery | GF DF
Classic Deli Tray
turkey, salami, and pastrami with assorted bread and crackers | DF
Chicken Cobb Salad
house-pulled rotisserie chicken, vine-ripened tomatoes, halved eggs, frisee, and Persian cucumbers served with mustard vinaigrette | GF DF
Kosher Buffet and Plated Entrée
Plated and Buffet meals allow for an entrée, a simple salad, a vegetable, and a starch, accompanied by assorted bread and butter and coffee. Each additional entrée added to a buffet is 5 dollars for the higher priced item. Vegetarian entrées do not include a choice of vegetable and starch.
DAIRY:
Almond Crusted Walleye
walleye crusted with almonds and seasoned bread crumbs served with a remoulade sauce
Mediterranean Salmon
salmon filet with olives, spinach, goat cheese and artichoke hearts | GF NF
Roasted Salmon Puttanesca
roasted salmon topped with a housemade puttanesca accompanied by roasted onion polenta cake | Does not include a choice of additional vegetable and starch | GF NF
Ravioli
butternut squash ravioli with a butter sage cream sauce garnished with candied walnuts and cherry tomatoes | V
PAREVE:
Stuffed Red Bell Pepper
fresh bell pepper stuffed with quinoa, mushrooms and black beans served atop a puree of white beans and herb emulsion | GF VG NF
Tropical Mahi Mahi
6oz. of grilled mahi mahi with mango pineapple sauce | GF DF NF
Sesame Encrusted Tofu
seared sesame-encrusted tofu served over opal lentils, sauteed bok choy, and snap peas in hoisin sauce | GF VG NF
Roasted Norwegian Salmon
accompanied by an herb emulsion | GF NF DF
MEAT:
Romanian “Tenderloin”
garlic marinated skirt steak | GF DF NF
Herb Roasted Chicken Breast
choice of accompanying sauce: chimichurri | GF DF NF -- heirloom tomato relish | GF DF NF
Slow Roasted Beef Short Ribs
certified angus boneless beef short ribs with red wine demi-glace | GF DF NF
Salads
The simple salad comes with your meal. Other salad selections are an additional +$2.95
Simple Salad
romaine, tomato, shaved carrots and balsamic vinaigrette | GF VG NF
Crave Salad
mixed lettuce, candied walnuts, chevre and balsamic vinaigrette | GF V
Vegetables
Select one vegetable for your entrée
Lemon Thyme Carrots
| GF VG NF
Green Beans with Fine Herbs
| GF VG NF
Seasonal Vegetables
| GF VG NF
Green Bean Amandine
| GF V
Starches
Select one starch for your entrée
Roasted Rosemary Red Potatoes
| GF VG NF
Mashed Sweet Potatoes
| GF V NF
Rosemary Lemon Mashed Potatoes
| GF V NF
Couscous
| GF VG NF
Harvest Rice Blend
wild, brown, and white rice with veggies | GF VG NF
all orders are delivered hot, ready to serve &
include fully compostable plates, napkins &
utensils. disposable chafer sets are available
for hot menu items, and include a wire frame,
water pan & two sternos.
DELIVERY MINIMUMS
monday to friday | $500
saturday & sunday | $1000
delivery fees vary by location & start at $50.
tax & gratuity not included. to ensure the
highest quality of food & service, we request
5-10 days notice to place any order.
Individual Boxed Lunch
priced per item | minimum order of 10 per selection | served with fruit, chips, chocolate chip cookie (unless noted otherwise), with mustard & mayo packets | gluten free roll, bread or wrap | gluten free vegan dessert bar
SMOKED TURKEY SANDWICH
alfalfa sprouts, tomato, baby kale & herb aioli on toasted ciabatta bread | DF NF
ROAST BEEF
bbq slaw & havarti on cranberry wild rice bread
CHICKEN CAESAR WRAP
spinach, herbed crouton crumbles & red pepper caesar dressing
MUFFULETTA
salami, ham, provolone & tapenade on a focaccia roll
MEDITERRANEAN VEGGIE WRAP
hummus, lettuce, tomato, cucumber, red onion, feta & peppadew peppers
CHICKPEA "EGG" SALAD
chickpeas & avocado, cucumber, radish & leaf lettuce on gluten free vegan bread, with a gluten free vegan dessert bar
SALADS:
priced per item | minimum order of 10 per selection | served with a french baguette & chocolate chip cookie | gluten free bread | gluten free vegan dessert bar
CRAVE
spring mix, candied walnuts, chèvre & balsamic vinaigrette | V
CHOPPED WEDGE
iceberg lettuce, peas, asparagus, tomato, radish, bleu cheese crumbles & green goddess dressing
ROASTED BEET & ROOT VEGETABLE
herb roasted red & golden beets, carrots, parsnips & butternut squash, baby kale & caramelized lemon vinaigrette
HARVEST GRAIN
tri-color quinoa, arugula, roasted squash, cranberries & maple balsamic vinaigrette
Lunch - Sandwich Platters
priced per item | minimum order of 10 per selection. served with fruit, chips, chocolate chip cookie (unless noted otherwise), with mustard & mayo packets | gluten free roll, bread or wrap | gluten free vegan dessert bar
SMOKED TURKEY SANDWICH
tomato, lettuce, swiss & herb aioli on toasted ciabatta bread
ROAST BEEF SANDWICH
bbq slaw & havarti on cranberry wild rice bread
CHICKEN CAESAR WRAP
spinach, herbed crouton crumbles & red pepper caesar dressing
MUFFULETTA
salami, ham, provolone & tapenade on a focaccia roll
MEDITERRANEAN WRAP
hummus, lettuce, tomato, cucumber, red onion, feta & peppadew peppers
CHICKPEA “EGG” SALAD
chickpeas & avocado, cucumber, radish & leaf lettuce on gluten free vegan bread, with a gluten free vegan dessert bar
Lunch - Salads
priced per item | minimum order of 10 per selection | served with a french baguette & chocolate chip cookie | gluten free bread | gluten free vegan dessert bar | add grilled chicken
CRAVE
spring mix, candied walnuts, chèvre & balsamic vinaigrette | GF V
ROASTED BEET & ROOT VEGETABLE SALAD
herb roasted red & golden beets, carrots, parsnips & butternut squash, baby kale & caramelized lemon vinaigrette
CHOPPED WEDGE
iceberg lettuce, peas, asparagus, tomato, radish, bleu cheese crumbles & green goddess dressing
HARVEST GRAIN
tri-color quinoa, arugula, roasted squash, cranberries & maple balsamic vinaigrette
Lunch - Soups
half gallon serves up to 8-10 people | full gallon serves up to 16-20 people
CHICKEN WILD RICE
NF
TOMATO BASIL
GF V NF
Lunch Buffets
priced per person | minimum order of 25
STATIONS:
SIGNATURE SANDWICH & SALAD
a spread of composed sandwiches, crave salad & fresh fruit salad || SMOKED TURKEY - tomato, lettuce, swiss & herb aioli on toasted ciabatta bread | NF || ROAST BEEF - bbq slaw & havarti on cranberry wild rice bread | NF || CHICKEN CAESAR WRAP - spinach, herbed crouton crumbles & red pepper caesar dressing | NF || MUFFULETTA - salami, ham, provolone & tapenade on a focaccia roll | NF || MEDITERRANEAN VEGGIE WRAP - hummus, lettuce, tomato, cucumber, red onion, feta & peppadew peppers | V NF || CHICKPEA “EGG” SALAD - chickpeas & avocado, cucumber, radish & leaf lettuce on gluten free vegan bread | GF VG NF
STREET TACOS
select one protein, served with flour & corn tortillas, a selection of toppings & a variety of hot sauces // two per person || PROTEINS - chicken tinga or beef barbacoa || TOPPINGS - sautéed fajita vegetables, lettuce, sour cream, salsa, shredded cheddar & pickled jalapeño slices || SIDES - spanish rice, black beans & tortilla chips || OPTIONS (PER PERSON) - guacamole | substitute vegan tinga
ITALIAN BUFFET
a variety of pastas & sauces, served with assorted sides || PASTAS - penne & three cheese tortellini || SAUCES - pomodoro & basil cream sauce || SIDES - warm roasted vegetables, caesar salad, focaccia & shaved parmesan || OPTIONS (PER PERSON) - petite beef meatballs | sliced chicken breast | gluten free pasta
BURGER BAR
grilled beef burgers, brioche buns, simple salad & potato chips || TOPPINGS - lettuce, tomato, onion, cheddar & pickles || CONDIMENTS - ketchup, mustard & mayo || OPTIONS (PER PERSON) - gluten free vegan bun | black bean burger with gluten free vegan bun available
RICE BOWL
select two proteins & two grains + greens, served with a variety of sauces & toppings || LEMONGRASS CHICKEN | GF DF NF || BEEF TERIYAKI - GF DF NF || SALT & PEPPER FRIED TOFU - GF VG NF || GRAINS + GREENS - jasmine rice, brown rice, farro, quinoa, or mixed greens || SAUCES - korean bbq, spicy mayo & tamari || TOPPINGS - napa cabbage slaw, shredded carrot, cucumber salad, furikake & scallions
AREPAS
warm corn arepas with selection of up to two proteins, served with a variety of sauces & toppings || CARNE MACHADA (BEEF) - GF DF NF || PERNIL (ROAST PORK) - GF DF NF || POLLO MECHADO(CHICKEN) - GF DF NF || BLACK BEAN - GF DF V NF || SAUCES - spicy picante, creamy avocado, or salsa rojo || TOPPINGS - cotija, pico de gallo, cabbage, pickled onions || ADD ON - fried plantains | VG | PER PERSON
Dinner Buffets
choose one | priced per item | minimum order of 15
includes crave salad, choice of entrée, choice of two sides (except vegetarian entrees) | accompanied by artisan bread & butter
SIMPLE SALAD
spring mix, tomato, shaved carrot & house vinaigrette
HERB ROASTED CHICKEN
seasoned with parsley, thyme & rosemary, served in a fresh herb emulsion
ROASTED ATLANTIC SALMON
served with mediterranean sauce
SHORT RIBS
slow braised beef with red wine demi
SPINACH & PORTOBELLO RAVIOLI
with house made pomodoro sauce, smashed burrata & basil
ZA’ATAR SEARED CAULIFLOWER STEAK
with stewed black lentils on a pepita romesco sauce
SIDES:
ROASTED VEGETABLES
red peppers, green beans, carrots, cauliflower & zucchini
GRILLED ASPARAGUS
smoky & slightly charred
WILD RICE PILAF
seasoned long grain white & mn grown wild rice
ROASTED GARLIC MASHED
creamy, buttery, with mellow, caramelized garlic
ROSEMARY RED POTATOES
quartered & roasted with olive oil, garlic & fresh rosemary
Dinner À La Carte Entrées
half orders serve up to 15 people | full orders serve up to 25 people
HERB ROASTED CHICKEN
seasoned with parsley, thyme & rosemary, served in a fresh herb emulsion
ROASTED ATLANTIC SALMON
served with mediterranean sauce
SHORT RIBS
slow braised beef with red wine demi
SPINACH & PORTOBELLO RAVIOLI
with house made pomodoro sauce, smashed burrata & basil
ZA’ATAR SEARED CAULIFLOWER STEAK
with stewed black lentils on a pepita romesco sauce
A LA CARTE SIDES:
ROASTED VEGETABLES
red peppers, green beans, carrots, cauliflower & zucchini
GRILLED ASPARAGUS
smoky & slightly charred
WILD RICE PILAF
seasoned long grain white & mn grown wild rice
ROASTED GARLIC MASHED
creamy & buttery, with mellow, caramelized garlic
ROSEMARY RED POTATOES
quartered & roasted with olive oil, garlic & fresh rosemary
Shareables - Platters
each platter serves 25 portions
ROASTED TOMATO MOZZARELLA BITES
fresh mozzarella, roasted tomato & basil leaf, with balsamic reduction, on a bamboo pick | GF V NF
SIGNATURE CHEESE PLATTER
domestic & imported cheeses served with berries, nuts & crackers
SEASONAL FRUIT
a variety of the season’s finest fruits | GF VG NF
CRUDITÉ
fresh raw vegetables, green goddess dip & traditional hummus | GF V
GUACAMOLE & SALSA
tortilla chips, guac, mango salsa & pico de gallo
STUFFED PEPPADEW
with herbed goat & cream cheeses
DEVILED EGGS
sprinkled with paprika | GF V NF
ARTISANAL CHEESE TRAY
cured meats, olives, pickled vegetables & assorted crackers
MEDITERRANEAN
grilled naan dusted with za’atar, olives, red pepper & traditional hummus, tzatziki, garlic white bean dip, marinated feta & artichokes, mushrooms, roasted peppers & sliced cucumbers
ANTIPASTO
cured meats, cheeses, pickled & roasted veggies, assorted crackers
GRILLED SHRIMP
jumbo shrimp served chilled on a bamboo pick with choice of sauce
Shareables - Sushi Rolls
each platter serves 24 pieces | served with wasabi, ginger & soy sauce
CALIFORNIA ROLL
crab mix, masago, cucumber, avocado | GF NF DF
SPICY TUNA ROLL
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo | GF DF NF
MEXICAN ROLL
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce | DF NF
CRAVE VEGGIE ROLL
carrot, spinach, asparagus, cucumber, avocado & sesame dressing | GF VG NF
MAKI SUSHI SAMPLER
assortment of rolls including mexican, california & spicy tuna | DF NF
Shareables - Hot Hors D’oeuvres
CHICKEN WINGS
tossed in lemon garlic or buffalo sauce, with ranch & celery
PETITE BEEF MEATBALLS
choice of barbeque, swedish style, or honey garlic sesame sauce
CHICKPEA BITES
with pomodoro sauce
BUFFALO CHICKEN DIP
bleu cheese, buffalo & pulled chicken, with tortilla chips, crostini & celery
QUESO BLANCO
warm cheese dip with green chilis & pico de gallo, served with tortilla chips
SKEWERS
LEMONGRASS CHICKEN - caramelized lemongrass chicken with vietnamese dipping sauce GF DF NF || CHICKEN CHIMICHURRI - grilled herb-marinated chicken & roasted red pepper with chimichurri GF DF NF || BEEF TERIYAKI - grilled teriyaki beef, mushroom & scallion GF DF NF || PORTOBELLO - balsamic garlic grilled baby portobello mushroom & zucchini with chives GF VG NF
GOURMET SLIDERS
CRAVE - beef patty, caramelized onions, cheddar, signature burger sauce, dill pickles / black bean option available NF || CAROLINA BBQ | slow smoked pulled pork, tangy carolina-style bbq & crisp, creamy coleslaw NF || GRILLED CHICKEN - citrus marinated chicken, honey mustard, bacon, pickles NF || BBQ BEEF - braised short rib in sweet & tangy bbq, havarti, pickled red onion NF
Breakfast - À La Carte
half orders serve up to 15 people | full orders serve up to 25 people
YOGURT & GRANOLA PARFAIT
orange infused greek yogurt with dried fruit, blueberries & crunchy granola | GF V
MORNING SLIDERS
breakfast sausage, egg & cheddar on a brioche slider bun NF
CROISSANT BREAKFAST SANDWICH
scrambled eggs, cheddar & smoked bacon on a fresh baked croissant | NF / available vegetarian
MINI FRITTATAS
MUSHROOM, SPINACH & WHITE CHEDDAR GF V NF || ARTICHOKE, ROASTED TOMATO & FONTINA GF V NF || BREAKFAST SAUSAGE & SMOKED CHEDDAR GF NF
BREAKFAST BURRITO
flour tortilla stuffed with scrambled eggs, cheddar, crave potatoes, smoked bacon & salsa | NF | available vegetarian
VEGAN BREAKFAST BURRITO
gluten free tortilla, vegan scrambled eggs, black
beans, roasted potatoes, fajita vegetables & salsa | GF NF VG
beans, roasted potatoes, fajita vegetables & salsa | GF NF VG
BREAKFAST BREADS & PASTRIES
fresh baked mini muffins, pastries & breads
SAUSAGE LINKS / BACON
GF NF
CRAVE POTATOES
+
diced crispy potatoes & onions | VG NF
HARD BOILED EGGS
farm fresh eggs, served peeled | GF DF V NF
FRUIT SALAD
+
seasonal selection of fresh cut fruit & berries | GF VG NF
GLUTEN FREE MINI MUFFINS
fresh baked gluten free assorted mini muffins | GF V NF
Breakfast - Buffet
priced per person | minimum order of 15 | includes locally roasted coffee service
CONTINENTAL BREAKFAST
fresh baked mini muffins, pastries, breakfast breads, fresh fruit salad & individual yogurt cups | V
THE CRAVE MINNESOTA EGG BAKE
farm fresh eggs & choice of ingredients – baked casserole style, served with crave potatoes, fresh baked mini muffins & fresh fruit salad || HAM, SWISS, PEPPERS & ONIONS | GF NF || SUNDRIED TOMATO, SPINACH & FETA | GF V NF || BREAKFAST SAUSAGE & CHEDDAR | GF NF
BREAKFAST BUFFET
scrambled eggs, crave potatoes, bacon & sausage links, mini pastries, fresh fruit salad or simple salad
Snacks
priced per item | minimum order of 15
SNACK BOX
traditional hummus & veggies, grapes, babybel cheese | GF V NF
PROTEIN SNACK BOX
salami, babybel cheese, crackers, hard boiled egg, grapes NF
MUNCHIES STATION
chicago popcorn mix, kettle chips, pretzels, caramelized onion dip & horseradish mustard dip | NF
HOUSEMADE POTATO CHIPS
crunchy waffle cut potato chips with signature crave seasoning | GF VG NF
SNACK MIXES & GRANOLA BARS:
PER DOZEN
NATURE VALLEY CHEWY SNACK BARS
oatmeal raisin, chocolate chunk granola | V
NATURE VALLEY GRANOLA BARS
oat & honey | V
QUAKER CHEWY GRANOLA BARS
chocolate chip | V
NUTRIGRAIN CEREAL BARS
strawberry, blueberry, apple cinnamon | V
METRO DELI SNACK MIX
tropical cranberry nut crunch, dill pickle ranch | V
SENECA DRIED APPLE CHIPS
GF VG NF
METRO DELI POTATO CHIPS
variety | GF VG NF
KIND PROTEIN BARS
chocolate peanut butter | V
Beverages
priced per item | minimum order of 10 per selection
COFFEE
locally roasted regular or decaf, cream & sugar | per gallon
HOT TEA
green, black & herbal tea, honey & lemon | per gallon
JUICE
orange or cranberry | per 10oz bottle
ASSORTED SODAS
PER CAN
BOTTLED WATER
PER 20oz BOTTLE
SAN PELLEGRINO SPARKLING WATER
PER BOTTLE
Dessert
priced per dozen | minimum order of one dozen
CRAVE S’MORES BROWNIES
chocolate brownie with a graham cracker crust topped wih toasted marshmallow V NF
DESSERT BARS
assortment may include brownies, 7-layer, raspberry crumble & lemon | V
VEGAN DESSERT BARS
GF VG
COOKIES
assortment may include peanut butter, chocolate chip, sugar, oatmeal raisin & snickerdoodle | V
CEREAL BARS
choose one flavor of marshmallow creme cereal bars: rice krispies, fruity pebbles or cocoa puffs | NF
MINI CUPCAKES
assortment may include vanilla, chocolate, lemon cream, chocolate salted caramel, almond raspberry, carrot & red velvet | V
FRENCH MACARONS
assortment may include chocolate, vanilla, lemon, pistachio, raspberry, strawberry & caramel cappuccino | GF V
DEVIL’S FOOD CAKE
chocolate fluted cake, chocolate glaze, crushed blackberry
VEGAN CHOCOLATE COVERED STRAWBERRIES
available seasonally dipped in rich vegan dark chocolate