Our Menu
Hors D’oeuvres
a la carte | minimum order of 25 | please inquire for pricing
ROASTED TOMATO MOZZARELLA BITES
BAKED BRIE BITE WITH MANGO CHUTNEY
CRUDITE HUMMUS SHOOTER
FIG & GOAT CHEESE CANAPE
SUNDRIED TOMATO SWEET POTATO BITES
MINI CRAB CAKE
TROPICAL SEAFOOD BOAT
PROSCIUTTO & CHEVERE ASPARAGUS TIPS
GRILLED JUMBO SHRIMP
WILD MUSHROOM TARTLET
CHICKEN TINGA
PETITE BEEF MEATBALLS
MINI EGG ROLLS
REUBEN BITES
MAC & CHEESE BITES
SPANAKOPITA
SMASHED MINI POTATOES
bougie style | with caviar, creme fraiche & chives
CUCUMBER CUPS
EDIBLE SPOONS
Cocktail Displays
GOURMET CRAVE SLIDERS:
CRAVE
BBQ BEEF
CAROLINA BBQ
FRIED CHICKEN
IMPOSSIBLE
HANGING SALADS:
BANG BANG CAULIFLOWER
ORZO
SWEET CORN & TOMATO
SWEET WATERMELON & FETA
SUSHI ROLL STATION:
CALIFORNIA
CRUNCHY
SPICY TUNA
SPICY SALMON
CRAVE VEGGIE
MEXICAN
FORK & SPOON BAR:
FORKS
SPOONS
GOURMET MAC & CHEESE
MASHED POTATO
STREET TACOS
TERIYAKI TO GO
SKEWERS
GOURMET TABLE DISPLAYS
CHARCUTERIE TABLE
APERTIVO TABLE
MEDITERRANEAN TABLE | V
CHEF CARVED STATIONS
BEEF TENDERLOIN
ARTISAN SAUSAGES
Late Night Bites
priced per person | 50 person minimum
TATER TOT STATION
POPCORN STATION
ASSORTED CEREAL BARS
BAVARIAN BITES
WALKING TACOS
Plattered Hors D’oeuvres
Served at room temperature. Each item is priced at 25 servings
Antipasto Platter
Artisanal Meats Tray
Artisanal Cheese Tray
Seasonal Fruit
Crudité
Guacamole & Salsa
Spinach & Artichoke Dip
Roasted Vegetables
Crispy Parmesan Brussel Sprouts
Mediterranean Platter
Grilled & Chilled Shrimp
Deviled Eggs
Fondue
Buffalo Chicken Dip
Queso Blanco
Plattered Salads
Each item is priced at 25 servings
Crave Salad
Shaved Fennel & Apple Salad
Sweet Corn and Tomato
Roasted Beet & Root Vegetable
BLT Caesar
Orzo
Cobb
Plated Dinner
select up to two entrees, plus a vegetarian entree & two sides | includes simple salad, artisan bread, butter & freshly brewed coffee
for more than three total selections, add +1.00 per total headcount
DINNER SALADS:
SIMPLE SALAD
CRAVE SALAD
SHAVED APPLE & FENNEL SALAD
SWEET CORN & TOMATO SALAD
onion, fresh herbs, baby kale & basil vinaigrette | GF VG NF
SWEET WATERMELON & FETA SALAD
ROASTED BEET & ROOT VEGETABLE SALAD
with coriander, cumin & fresh herbs, baby kale & caramelized
lemon vinaigrette | GF VG NF
BLT CAESAR SALAD
parmesan, herbed croutons & caesar dressing | NF
PLATED ENTREES:
CHICKEN SALTIMBOCCA
TUSCAN CHICKEN
HERB ROASTED CHICKEN
ALMOND CRUSTED WALLEYE
ROASTED SALMON
BEEF & SALMON
SHORT RIBS
TOP SIRLOIN STEAK
FILET MIGNON
GREEN PEPPERCORN SAUCE | GF NF --- BEARNAISE | GF NF
ZA'ATAR GRILLED CAULIFLOWER STEAK
STUFFED RED BELL PEPPER
BUTTERNUT SQUASH RAVIOLI
Family Style Dinner
select one entree & two sides | includes simple salad, artisan bread, butter & freshly brewed coffee
for each additional entree selection, add +8.00 to the higher priced item
DINNER SALADS:
SIMPLE SALAD
CRAVE SALAD
SHAVED APPLE & FENNEL SALAD
SWEET CORN & TOMATO SALAD
SWEET WATERMELON & FETA SALAD
ROASTED BEET & ROOT VEGETABLE SALAD
BLT CAESAR SALAD
HERB ROASTED CHICKEN
& rosemary, with choice of sauce --- CHAMPAGNE CREAM | GF NF --- WILD MUSHROOM RAGU | GF DF NF
ROASTED SALMON
SHORT RIBS
BEEF TENDERLOIN
ZA'ATAR GRILLED CAULIFLOWER STEAK
Buffet Dinner
select one entree & two sides | includes simple salad, artisan bread, butter & freshly brewed coffee
vegetarian entrees come with preset sides & do not include a choice of two additional sides
for each additional entree selection, add +6.00 to the higher priced item
DINNER SALADS:
SIMPLE SALAD
CRAVE SALAD
SHAVED APPLE & FENNEL SALAD
SWEET CORN & TOMATO SALAD
SWEET WATERMELON & FETA SALAD
ROASTED BEET & ROASTED ROOT VEGETABLE SALAD
BLT CAESAR SALAD
BUFFET ENTREES:
HERB ROASTED CHICKEN
& rosemary, with choice of sauce --- CHAMPAGNE CREAM | GF NF --- FRESH HERB EMULSION | GF DF NF --- FRESH TOMATO BRUSCHETTA & BALSAMIC REDUCTION | GF DF NF
ROASTED SALMON
SHORT RIBS
BEEF TENDERLOIN CARVING STATION
sour cream | GF / interactive chef fees apply
SPINACH & PORTOBELLO RAVIOLI
smashed burrata & basil | V NF
SESAME TOFU
BUDDHA BOWL
sauce & jasmine rice | GF VG
Dinner Sides
Your meal comes with the simple salad or you may upgrade.
GREEN TOP CARROTS
ROASTED VEGETABLES
GREEN BEAN AMANDINE
ROASTED BRUSSELS & BACON
GRILLED ASPARAGUS
HARVEST RICE BLEND
RED QUINOA
GARLIC CHIVE MASHED POTATOES
ROASTED ROSEMARY RED POTATOES
POTATO CONFIT
Build Your Own Lunch Stations
priced per person | minimum order of 25
BYO SALAD BOWL
BYO RICE BOWL
POKE BAR
BYO STREET TACOS
ITALIAN BUFFET
BURGER BAR
SIGNATURE CRAVE SANDWICH & SALAD
CHILI BAR
selection of toppings & fresh baked cornbread --- BEEF CHILI | GF DF NF --- VEGETARIAN CHILI | GF VG NF --- WHITE CHICKEN CHILI | NF --- TOPPINGS | sour cream, grated cheddar, diced red onion,
jalapeños, scallions, fritos, tortilla chips & tabasco --- OPTIONS (PER PERSON) | two chilis | three chilis
SOUP
Breakfast Buffets
All breakfast buffets are priced per person and include orange and cranberry juices and locally roasted coffee with cream and sugar. Minimum order of 25.
Continental Breakfast (V)
The Crave Minnesota Egg Bake
Omelet Performance Station
EGG SCRAMBLE:
Chicken Kale (GF)
Turkey Sausage (GF)
Spinach (V, GF)
Southwest Vegan (VG, GF)
Mini Quiche Breakfast
Breakfast Beverages
Individual Juices
Individual Milk
Locally Roasted Regular or Decaf Coffee
Hot Tea Selection
Breakfast À La Carte
All breakfast items are served per individual serving. Minimum order of 25 | GF - Gluten Free, DF - Dairy Free, V - Vegetarian, VG - Vegan, NF - Nut Free
Mini Muffins (V)
Vegan Mini Muffins (VG, GF)
Homemade Scone (V)
Danish (V)
Mini Croissants with Maple Butter & Jam (V)
Hard - Boiled Eggs (V, GF)
Fruit Salad (VG, GF)
Individual Yogurt Cups (V, GF)
Yogurt & Granola Parfait (V)
Avocado Toast Bar (V)
Croissant Breakfast Sandwich
Mini Quiche (GF)
Breakfast Burrito
potatoes, spinach, and salsa | NF
Crave Potatoes (V)
Hash Brown Bake (V)
French Toast (V)
Plated Lunch Entrée Salads
Entrée lunch salads include pre-set assorted artisan bread and butter. Minimum order of 25
Chicken Caesar Salad
Crave Salad with Chicken (GF)
Shaved Fennel & Apple Salad (GF)
Orzo Pasta Salad
Chicken Cobb Salad (GF)
Kids Corner
(Children under 12 only) Priced for plated only. Accompanied by fresh fruit and steamed vegetables. Children’s meals will be served with adult salads. Only one selection per event.
Chicken Tenders
Mac & Cheese (V)
Desserts
Hand crafted mini desserts priced per piece. Minimum order of 25 per flavor
Dessert Bars (V)
Cookies (V)
Mini Tarts & Bites (V)
French Macarons (V)
Mini Cup Cakes (V)
Standard Cup Cakes (V)
S’mores Spoons (V)
Ginger Raspberry Spoons (V)
Shooters (V)
Mini Donut Bags (V)
Dessert Stations
50 person minimum
Shortcake Bar (V)
Coffee & Cookies Bar (V)
Strawberries & Chocolate Station (V, GF)
Bread Pudding Station (V)
Plated Desserts
Due to availability and seasonality, some of the items listed may fluctuate in price or not be available at certain times of the year. Each item is priced individually.
Turtle Tart (V)
Flourless Chocolate Tort (GF, V)
Fresh Fruit Tart (V)
Cheesecake (V)
Halva (VG, GF)
Chef’s Choice Gluten Free Dessert (GF, V)
Whole Cake (VG, GF)
Beverages À La Carte
All beverages include the appropriate glassware and utensils for beverage presentation.
Locally Roasted Regular or Decaf Coffee
Premium Coffee
Hot Chocolate with Mini Marshmallows
Hot Apple Cider
Classic Lemonade or Ice Tea
Hot Tea Selection
Juices
Milk
Assorted Coke Products
Bottled Water
San Pellegrino Water
Raspberry - Strawberry Lemonade
Blueberry - Mint Lemonade
Citrus or Fruit Punch
Specialty Infused Beverages
Infused Beverages | Jaw-dropping beverage displays in multiple flavor options. Priced per 3.5-gallon dispenser
Black Raspberry Acai Jalapeño
Black Raspberry Acai Orange
Lemon Cucumber
Lemon Cucumber Mint
Lemon watermelon
Peach lemon
Red Raspberry Pomegranate Orange
Strawberry Watermelon Mint
Hors D’oeuvres
Each item is priced individually. Minimum order of 25
MINI BEEF WELLINGTONS
MARMALADE TOAST
LOBSTER BISQUE SHOOTER
CAPONATA CROSTINI |
TRUFFLE CHEESE DIP
CHÈVRE PARTY BALL
Cocktail Displays
minimum order 50 guests
HOLIDAY SMORGASBORD
CAJUN STATION |
CAVIAR BITES & BUMPS
Salads
Your meal comes with the simple salad or you may upgrade with these seasonal options
TRUFFLE RANCH SALAD
& green peppercorn ranch with micro parsley | GF V NF
Plated Entrées
Buffet and plated meals come with a simple salad, one vegetable, and one starch and are accompanied by bread, butter, and coffee | Plated meals have all items served tableside
PROSCIUTTO PORK LOIN
MANHATTAN STEAK |
HERB GRILLED SWORDFISH
ROASTED LOBSTER
GRILLED PORTOBELLO
Plated Desserts
LEMON POT DE CRÈME
CHOCOLATE MOUSSE
Late Night + Dessert Stations
50 person minimum
FANCY PETITE HOLIDAY DONUT TRIO
CANDY BUFFET
MINI MILKSHAKES
WHITE HOT COCOA STATION
red, green & snowflake sprinkles, vanilla syrup, hazelnut syrup, raspberry & caramel sauces | GF
Specialty Cocktails
minimum order 25
LEMON & ELDERBERRY FIZZ
(available as a non-spirited cocktail)
CRANBERRY SORREL SPRITZ
HIBISCUS SMASH
(available as a non-spirited cocktail)
PINEAPPLE CHILI MARGARITA
CUSTOM SIGNATURE COCKTAIL
non-spirited cocktails feature lyres non-alcoholic spirits
please inquire for Kosher event pricing, menu and details
Breakfast À La Carte
Each item is priced individually. Minimum of 25 per order.
Bagels & Lox
Yogurt & Granola Parfait (V)
Blintzes (V)
Challah French Toast (V)
Challah & Cream Cheese Egg Bake (V)
Kugel (V)
PAREVE:
Fresh Seasonal Fruit (VG, GF)
Muffins & Baked Goods (VG)
Bagel & Breads (VG)
Shakshuka with Pita (V)
Roasted Potatoes (VG, GF)
MEAT:
Salami & Eggs (GF)
Salami & Meat Tray (GF)
Breakfast Beverages
Individual Juices
Individual Milk
Locally Roasted Regular or Decaf Coffee
Hot Tea Selection
Hors D’oeuvres
Each item is priced individually, minimum of 25 per order.
DAIRY:
Roasted Tomato Mozzarella Bites (V, GF)
Mediterranean Vegetable Crostini (V)
Fig & Goat Cheese Canape (V)
Cucumber Cups Stuffed with Greek Salad (GF, V)
Spanakopita (V)
Polenta Minis (V, GF)
Tomato Bisque Shooter (V)
Smashed Mini Potatoes (GF, V)
PAREVE:
Tofu Bahn Mi (VG)
Eggplant Crostini (VG)
Crudite Hummus Shooter (VG, GF)
Grilled Mini Flatbreads (VG)
Sun - Dried Tomato Sweet Potato Bites (VG, GF)
MEAT:
Cucumber Sesame Chicken Canapes (GF)
Charcuterie Skewer (GF)
Chicken Bahn Mi Sandwich
Beef Crostini
Teriyaki Beef Satay
Coconut Curry Chicken Satay
Whiskey Marinated Chicken Skewers
Chicken Liver Crostini
Chicken Lettuce Wraps (GF)
Cocktail Displays
Priced per person. 100 person minimum
MEAT SKEWER BAR:
Vietnamese Grilled Chicken (GF)
Grilled Lemon Garlic Chicken & Tomato Skewers (GF)
Rosemary Garlic Beef & Baby Tomato Skewers (GF)
Grilled Teriyaki Beef (GF)
Grilled Honey Hoisin Salmon (GF)
Fried Tofu (VG)
Balsamic Garlic Grilled Baby Portobello Mushroom & Zucchini (VG, GF)
Antipasto Skewer (GF)
Cheese Tortellini (V)
Fresh Fruit Skewers (VG, GF)
MEAT GOURMET CRAVE SLIDER BAR:
Black Angus Slider
Buttermilk Crispy Chicken Slider
Chickpea Slider (VG)
MEAT RICE BOWL BAR:
Base
Protein
Toppings
Sauces
MEAT PASTA STATION:
Choice of Two Pastas
PAREVE CROSTINI BAR:
Platters
Each item is priced at 25 servings.
DAIRY:
Artisanal Cheese Tray (V)
Spinach & Artichoke Dip (V)
Crave Salad (GF, V)
Sweet Watermelon & Feta (V, GF)
Smoked Salmon Platter
PAREVE:
Crudite (GF)
Fire Roasted Veggies (VG, GF)
Mediterranean Platter (VG)
Seasonal Fruit Platter (VG, GF)
Guacamole & Salsa Platter (VG, GF)
Simple Salad (GF, VG)
Shaved Fennel & Apple Salad (GF, VG)
Savory Winter Campanelle Salad (VG)
Israeli Salad (VG)
Roasted Beet & Root Vegetable (VG, GF)
MEAT:
Artisanal Meat Tray
Cranberry Chipotle Chicken Salad (GF)
Classic Deli Tray
Chicken Cobb Salad (GF)
Kosher Buffet and Plated Entrée
Plated and Buffet meals allow for an entrée, a simple salad, a vegetable, and a starch, accompanied by assorted bread and butter and coffee. Each additional entrée added to a buffet is 5 dollars for the higher priced item. Vegetarian entrées do not include a choice of vegetable and starch.
DAIRY:
Almond Crusted Walleye
Mediterranean Salmon (GF)
Roasted Salmon Puttanesca (GF)
Ravioli (V)
PAREVE:
Stuffed Red Bell Pepper (GF, VG)
Tropical Mahi Mahi (GF)
Sesame Encrusted Tofu (VG, GF)
Cider Quinoa Mushroom Stuffed Acorn Squash (V, GF)
Roasted Norwegian Salmon (GF)
Coconut Curry Lentils (VG, GF)
MEAT:
Romanian “Tenderloin” (GF)
Herb Roasted Chicken Breast (GF)
Slow Roasted Beef Short Ribs (GF)
Salads
The simple salad comes with your meal. Other salad selections are an additional +$2.95
Simple Salad (GF, VG)
Crave Salad (GF, V)
Vegetables
Select one vegetable for your entrée
Lemon Thyme Carrots (GF, VG)
Green Beans with Fine Herbs (GF, V)
Seasonal Vegetables (GF, VG)
Green Bean Amandine (GF, V)
Starches
Select one starch for your entrée
Roasted Rosemary Red Potatoes (GF, VG)
Mashed Sweet Potatoes (GF, V)
Rosemary Lemon Mashed Potatoes (GF, V)
Couscous (GF, VG)
Harvest Rice Blend (GF, VG)
all orders are delivered hot, ready to serve &
include fully compostable plates, napkins &
utensils. disposable chafer sets are available
for hot menu items, and include a wire frame,
water pan & two sternos.
DELIVERY MINIMUMS
monday to friday | 7am – 5pm | $650
monday to friday | after 5pm | $1000
saturday & sunday | $1750
delivery fees vary by location & start at $50.
tax & gratuity not included. to ensure the
highest quality of food & service, we request
7-10 days notice to place any order.
Indivdual Box Lunches
priced per item | minimum order of 10 per selection
served with fruit, chips, chocolate chip cookie, with mustard & mayo packets
Smoked Turkey Sandwich
Roast Beef Sandwich
Chicken Caesar Sandwich
Muffuletta Sandwich
Mediterranean Veggie Wrap
Chickpea "Egg" Salad
CRAVE Salad
Sesame Ginger Salad
Roasted Beet & Root Vegetable Salad
Sandwich Platters
choose up to three | half tray (16 half sandwiches) | full tray (26 half sandwiches)
served with mustard & mayo packets | gluten free bread or wrap available
Smoked Turkey Sanwich
Roast Beef Sandwich
Chicken Caesar Sandwich
Muffulatta Sandwich
Mediterranean Veggie Wrap
Salad Platters
half orders serve up to 15 people | full orders serve up to 25 people
CRAVE Salad
Roasted Beet & Root Vegetable Salad
BLT Caesar Salad
Orzo Salad
Soups
Half Gallon $50.00 Serves 8 to 10 people | Full Gallon $90.00 Serves 16 to 20 people • Lobster Bisque +$20.00 / +$40.00
Chicken Wild Rice
Tomato Basil
Lunch Buffets
priced per person | minimum order of 25
Signature Sandwich & Salad Buffet
varities include: Smoked Turkey, Roast Beef, Chicken Caesar, Muffuletta, Mediterranean Veggie Wrap, Chickpea "Egg" Salad
BYO Street Tacos
Italian Buffet
Burger Bar
BYO Rice Bowl
Gourmet Mac & Cheese
Breakfast Buffets
priced per person | minimum order of 15 | includes locally roasted coffee service
Continental Breakfast
The CRAVE Minnesota Egg Bake
Smoked Salmon Egg Scramble
Southwestern Egg Scramble
Veggie Egg Scramble
Vegan Egg Scramble
Breakfast À La Carte
Half orders serve up to 15 people | Full orders serve up to 25 people
Yogurt & Granola Parfait
Fruit Salad
Croissant Sandwich
Mini Frittata
Mini Frittata
Mini Frittata
Breakfast Burrito
Vegan Breakfast Burrito
beans, roasted potatoes, fajita vegetables & salsa | GF NF VG
Bagels & Lox
tomato, onion, cucumber, capers & radishes | NF
Breakfast Breads & Pastries
& breakfast breads | V
Artisan Sausage (GF)
Smoked Bacon
CRAVE Potatoes
Shareables
Each platter includes 25 portions
Roasted Tomato Mozzarella Bites
Deviled Eggs
Artisanal Cheese Tray
Crudite
Seasonal Fruit Platter
Mediterranean Platter
Guacamole & Salsa Platter
Artisanal Meat Tray
Beef Bánh Mì
Grilled Sliced Flank Steak
Glazed Salmon
Warm Petite Meatballs
Pesto cream or Swedish sauce NF
Warm Mini Chickpea Meatballs
rolled in panko and served with housemade
marinara sauce VG NF
Spicy Grilled & Chilled Shrimp
Dinner Buffets
choose one | priced per item | minimum order of 15
includes crave salad, choice of entrée, choice of two sides (except vegetarian entrees)
accompanied by artisan bread & butter
Herb Roasted Chicken
parsley, thyme & rosemary, with fresh tomato
bruschetta & balsamic reduction | GF DF NF
Roasted Salmon
Short Ribs
Spinach & Portobello Ravioli
sauce, topped with smashed burrata | V NF
Stuffed Bell Pepper
mushroom & black beans, served on a puree
of white beans | GF VG NF
À La Carte Entrées
Half orders serve up to 15 people. Full orders serve up to 25 people.
Herb Roasted Chicken
Roasted Salmon
Flank Steak
Short Ribs
Smoked Brisket
Spinach & Portobello Ravioli
Buddha Bowl (VG)
Snacks
Priced individually
Bag of Chips (V)
Cafe Chips (V)
Mini Desserts
Hand crafted mini desserts priced per platter.
Platter includes 25 servings.
Dessert Bars
layer, brownies, coconut pecan blondies,
salted caramel, and lemon V
Cookies
chocolate chip, sugar, peanut butter, and
oatmeal raisin V
Mini Cup Cakes
Mini Tarts and Bites
chocolate tulip cups, lemon curd tart, fruit
tart, and turtle tart V
Vegan Bars
Shooters
cheesecake, lemon cream, turtle brownie
and butterscotch | *Gluten Free options available: salted
caramel budino, strawberry & cream,
lemon blueberry...+$12.50pp V
Beverages À La Carte
One gallon equals 16 to 20 servings.
Coffee
sugar | Price per gallon
Hot Tea
Individual 10 Oz. Juices
Individual 10 Oz. Milk
Assorted Coke Products
Bottled Water
Sushi Platters
Priced per platter. 25 pieces per platter.
We recommend ordering at least 4 pieces per person.
California Roll
cucumber & sesame seeds wrapped
inside out GF NF DF
Spicy Tuna Roll
lettuce & spicy mayo GF NF DF
Mexican Roll
avocado, ponzu, drizzled with chili oil GF NF DF
Veggie Roll
asparagus & sweet sesame sauce GF VG NF
Maki Sushi Platter
the California roll & the Spicy Tuna roll GF NF DF