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  • About
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  • Venues
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Our Menu

Complete Menu Collection2025 Spring/Summer Seasonal MenuKosher MenuExpress Catering Menu

Hors D’oeuvres

priced per item | minimum order of 25

ROASTED TOMATO MOZZARELLA BITES

Fresh mozzarella, roasted tomato, and basil skewered with balsamic reduction served on a bamboo pick | GF V NF

BAKED BRIE BITE WITH MANGO CHUTNEY

Triple cream brie, crispy puff pastry, spiced mango chutney | V NF

CRUDITE HUMMUS SHOOTER

Fresh vegetables with hummus | GF VG NF

FIG & GOAT CHEESE CANAPE

Goat cheese mousse studded with bacon topped with balsamic fig | NF

SUNDRIED TOMATO SWEET POTATO BITES

Sweet potato coins with sundried tomato cashew cream topped with tapenade and garnished with basil | GF VG

MINI CRAB CAKE

maryland crab cake with remoulade on a crisp jicama disc | DF NF

TROPICAL SEAFOOD BOAT

crab & lobster in spicy mayo with mango & avocado on a belgian endive spear | GF DF NF

PROSCIUTTO & CHEVERE ASPARAGUS TIPS

roasted prosciutto wrapped asparagus paired with Minnesota honey infused chevre dip | GF NF

GRILLED JUMBO SHRIMP

Jumbo shrimp served on a bamboo pick with your choice of Mango habanero sauce, Sweet Thai chili sauce, Chimichurri sauce | NF, DF

WILD MUSHROOM TARTLET

tartlet stuffed with sauteed wild mushrooms, thyme, onions, and vegan sour cream garnished with chopped chives | VG NF DF

CHICKEN TINGA

oven roasted pulled chicken, chipotle aioli, pico de gallo & cilantro on a mini house fried tostada | GF DF NF

PETITE BEEF MEATBALLS

house made petite meatballs in choice of barbeque, swedish style, or honey garlic seasame sauces | NF

MINI EGG ROLLS

vegetable egg rolls served with sweet thai chili sauce | VG DF NF

REUBEN BITES

corned beef, sauerkraut, swiss cheese & 1000 island dressing on a marble rye, skewered with a cornichon | NF

MAC & CHEESE BITES

classic mac & cheese, lightly fried & served with pomodoro sauce | V NF

SPANAKOPITA

layers of feta & spinach stuffed phyllo dough with tzatziki sauce | V NF

SMASHED MINI POTATOES

loaded style with melted cheese, smoked bacon, sour cream & chives / vegetarian available | GF
bougie style | with caviar, creme fraiche & chives

CUCUMBER CUPS

GREEK | tomato, cucumber, onion, feta & olive| GF V NF --- SEAFOOD CEVICHE | shrimp, lemon & lime juice, onion, cucumber, tomato, chili peppers & cilantro | GF DF NF --- SPICY RED PEPPER HUMMUS | garnished with mint | GF VG NF

EDIBLE SPOONS

APPLEWOOD SMOKED BACON | tomato & lemon pepper aioli on an italian herb spoon | NF --- SESAME SEARED AHI TUNA | wasabi slaw, orange soy reduction & cilantro on a sesame wasabi spoon | NF --- ESPRESSO RUBBED FILET | onion jam, pickled jalapeño & balsamic reduction on an italian herb spoon | NF

Cocktail Displays

GOURMET CRAVE SLIDERS:

priced per item | 50 person minimum | 25 minimum per variety | gluten free bun available

CRAVE

beef patty, smoked cheddar, caramelized onions, crave signature burger sauce & dill pickle | NF

BBQ BEEF

braised short rib in sweet & tangy bbq, topped with cider slaw | NF

CAROLINA BBQ

slow roasted pulled pork, mustard slaw & pickled onion | NF

FRIED CHICKEN

crispy buttermilk fried chicken, spicy slaw & dill pickle | NF

IMPOSSIBLE

impossible™ patty, caramelized onions, crave signature burger sauce & dill pickle | V NF / available vegan

HANGING SALADS:

creatively displayed gourmet salads | priced per item | 50 person minimum | 25 minimum per variety

BANG BANG CAULIFLOWER

roasted tri-colored cauliflower in a sweet & spicy bang bang sauce over red quinoa & red cabbage slaw | GF V NF

ORZO

orzo pasta, vine ripened tomato, cucumber, roasted peppers, fresh herbs, bok choy & arugula, tossed in basil vinaigrette | VG NF

SWEET CORN & TOMATO

roasted minnesota sweet corn, heirloom tomato, pickled red onion, fresh herbs, baby kale & basil vinaigrette | GF VG NF

SWEET WATERMELON & FETA

minnesota feta paired with sweet watermelon, red onion, baby arugula & mint vinaigrette | GF V NF

SUSHI ROLL STATION:

50 person minimum | presented on bamboo & sushi boats with greenery | served with wasabi, ginger & tamari

CALIFORNIA

crab mix, masago, cucumber, avocado | GF DF NF

CRUNCHY

shrimp tempura, avocado, spicy mayo, masago, sweet sauce | NF

SPICY TUNA

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo | GF DF NF

SPICY SALMON

sriracha, yamagobo, leaf lettuce, cucumber | GF DF NF

CRAVE VEGGIE

carrot, spinach, asparagus, cucumber, avocado & sesame dressing | GF VG NF

MEXICAN

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce | DF NF

FORK & SPOON BAR:

50 person minimum | priced per person

FORKS

WATERMELON | orange balsamic & pistachio | GF VG --- BLACKBERRY | with triple cream brie | GF V NF --- KARAAGE FRIED CHICKEN | with yuzu truffle aioli | DF NF --- DEVILS ON HORSEBACK | manchego filled dates & smoked bacon | GF NF --- PROSCIUTTO WRAPPED GRAPE | with mint & parmesan | GF NF

SPOONS

PATATAS BRAVAS | spicy red sauce & classic aioli | V GF --- CRAB SALAD | with mango salsa | GF NF --- LOMI-LOMI SALMON | marinated in tomato, sweet onions, scallions, jalapeño & sesame | GF DF NF --- ESPRESSO RUBBED FILET | onion jam, pickled jalapeño & balsamic reduction | GF DF NF --- 5 SPICE PORK BELLY | marinated cucumber & crispy rice | GF DF NF

GOURMET MAC & CHEESE

the ultimate comfort food, cavatappi tossed with american, smoked cheddar, garlic, shallot & a touch of mustard --- TOPPINGS | parmesan, herb seasoned breadcrumbs, bleu cheese crumbles, smoked bacon, roasted peppers & diced tomatoes, chives, jalapeños & sriracha | NF

MASHED POTATO

roasted garlic mashed potatoes served in a martini glass --- TOPPINGS | shredded cheddar & pepper jack, smoked bacon, caramelized onions, roasted peppers, broccoli florets, scallions, horseradish cream & house made gravy | GF NF

STREET TACOS

composed in a soft flour tortilla / 50 minimum per variety--- KOGI BEEF | kimchee, salsa verde & cilantro | DF NF --- CHICKEN TINGA | chipotle aioli, pico de gallo & cilantro | DF NF --- CAJUN SEASONED FISH | roasted corn, avocado salsa & apple jalapeño slaw | DF NF --- CARNITAS | guacamole, roasted tomato salsa & cilantro | DF NF --- VEGAN CHICKEN TINGA | chipotle aioli, pico de gallo & cilantro | GF VG NF--- VEGAN CARNITAS | guacamole, roasted tomato salsa & cilantro | VG NF | substitute gluten free corn tostadas

TERIYAKI TO GO

4oz to-go boxes with jasmine rice & selection of up to two proteins, served with an assortment of toppings & sauces --- BEEF TERIYAKI | GF DF NF --- HOISIN SALMON | DF NF --- GOCHUJANG CHICKEN | GF DF NF --- SALT & PEPPER FRIED TOFU | GF VG NF --- TOPPINGS | napa cabbage slaw, carrot tsuma, cucumber salad, scallions & furikake --- SAUCES | korean bbq sauce, spicy mayo, sesame oil, sriracha & tamari

SKEWERS

25 minimum per variety --- LEMONGRASS CHICKEN | caramelized lemongrass chicken with vietnamese dipping sauce | GF DF NF --- CHICKEN CHIMICHURRI | grilled herb marinated chicken & roasted red pepper with chimichurri | GF DF NF --- BEEF TERIYAKI | grilled teriyaki beef, mushroom & scallion | GF DF NF --- SALMON | grilled honey hoisin salmon with roasted tomato | DF NF --- PORTOBELLO | balsamic garlic grilled baby portobello mushroom & zucchini with chives | GF VG NF --- ANTIPASTO | salami, fresh mozzarella, tomato & olive | GF NF --- GRILLED & CHILLED SHRIMP | with green mojo sauce | GF DF NF --- FRESH FRUIT | selection of seasonal fruit & berries | GF VG NF

GOURMET TABLE DISPLAYS

gourmet table displays priced per person | 100 person minimum | includes gluten free crackers

CHARCUTERIE TABLE

an abundant & rustic grazing table with world class delicacies --- salami & cured meats local & imported artisan cheeses a variety of crackers & breads marinated vegetables, fresh grapes, berries & dried fruits mustards, fruit preserves, aged balsamic vinegar & extra virgin olive oi

APERTIVO TABLE

happy hour snacks for your spritz --- prosciutto platter gorgonzola cheese wedge roasted tomato mozzarella skewers grilled peach & goat cheese spread whipped garlic & chive mascarpone roasted red peppers, nuts & olives crostini, crackers & potato chips aged balsamic vinegar & extra virgin olive oil

MEDITERRANEAN TABLE | V

a vibrant collection of bright & savory dishes to share --- a variety of greek olives marinated artichokes, roasted peppers & sliced cucumbers marinated feta & artisan cheeses assorted nuts traditional & red pepper hummus, garlic white bean dip, tzatziki grilled naan dusted with za’atar, pita triangles & crackers

CHEF CARVED STATIONS

priced per person | 50 person minimum | interactive chef fee applies | served with artisan rolls

BEEF TENDERLOIN

roasted beef tenderloin served with bleu cheese dressing, horseradish chive sour cream & a1 steak sauce

ARTISAN SAUSAGES

locally made pork sausages include apple gouda, kielbasa & smoked italian, served with sweet & sour cabbage, quick pickles, red wine mostarda, spicy mustard & sour cherry sauce

Late Night Bites

priced per person | 50 person minimum

TATER TOT STATION

tater tots served with beer cheese, smoked bacon, onions, peppers, sour cream, ketchup & hot sauces | NF

POPCORN STATION

TOPPINGS | cinnamon sugar, parmesan, tajin, salt & pepper | GF V NF

ASSORTED CEREAL BARS

three types of marshmallow creme cereal bars: rice krispies, fruity pebbles & cocoa puffs | NF

BAVARIAN BITES

fresh soft pretzels hanging in a tiered display | V NF --- SALTY | salted pretzels, spicy mustard & warm beer cheese sauce --- SWEET | cinnamon sugar pretzels with chocolate & caramel sauce

WALKING TACOS

50 minimum per variety | NF --- TRADITIONAL | ground beef, shredded cheddar, tomato, lettuce, salsa, sour cream, jalapeños, black beans, nacho cheese chips & fritos | GF---- HAWAIIAN | bbq shredded pork, lettuce, shredded cheddar, pineapple salsa, jalapeños, cilantro, sour cream, spicy sweet chili & toasted corn chips

Plattered Hors D’oeuvres

each platter serves 25 portions

ANTIPASTO PLATTER

cured meats, cheese, pickled & roasted veggies served with assorted crackers | NF

ARTISANAL MEATS TRAY

cured meat, olives, pickled vegetables & assorted crackers | NF

ARTISANAL CHEESE TRAY

domestic & imported cheese served with berries, nuts & crackers | V

SEASONAL FRUIT

a variety of the season's finest fruits | GF VG NF

CRUDITE

fresh raw vegetables, green goddess dip & traditional hummus | V GF

GUACAMOLE & SALSA

tri-colored tortilla chips, guacamole, mango salsa & pico de gallo | GF VG NF

SPINACH & ARTICHOKE DIP

with za'atar spiced naan bread | V NF

ROASTED VEGETABLE

seasonal vegetables roasted, mixed herb cashew dip & red pepper hummus | GF VG

CRISPY PARMESAN BRUSSEL SPROUTS

roasted brussels sprouts with parmesan, chives & lemon mustard aioli | GF V NF

MEDITERRANEAN PLATTER

grilled naan dusted with za’atar, pita triangles, olives, traditional & red pepper hummus, tzatziki, garlic white bean dip, marinated feta & artichokes, mushrooms, roasted peppers, sliced cucumbers | V

GRILLED & CHILLED SHRIMP

one flavor per platter | classic horseradish cocktail sauce & lemon wedges | GF DF NF --- sweet thai chili sauce | GF DF NF --- green mojo | GF DF NF

DEVILED EGGS

one flavor per platter | GF NF --- CLASSIC | sprinkled with paprika | V --- SOUTHWESTERN | roasted yellow pepper, mustard, jalapeno & cilantro | V --- BACON | a touch of maple syrup, paprika & maple glazed bacon --- BOUGIE | smoked trout roe & chives

FONDUE

gouda & bleu cheese fondue, served with asparagus, mini yukon potatoes, grapes, apples & sliced baguette | V NF --- OPTIONS | add chicken | add steak

BUFFALO CHICKEN DIP

blue cheese, buffalo & pulled chicken, served with tortilla chips & celery | GF NF

QUESO BLANCO

warm cheese dip with green chilis & pico de gallo, served with tortilla chips | GF V NF

Plattered Salads

each salad serves 25 portions

CRAVE SALAD

spring mix, candied walnuts, chevre & balsamic vinaigrette | GF V

SHAVED FENNEL & APPLE SALAD

baby arugula, walnuts, fennel, apples & citrus cider vinaigrette | GF VG

SWEET CORN & TOMATO SALAD

roasted minnesota sweet corn, heirloom tomatoes, pickled red onion, fresh herbs, baby kale & basil vinaigrette | GF VG NF

ROASTED BEET & ROOT VEGETABLE SALAD

red & gold beets, carrots, parsnips & butternut squash roasted with coriander, cumin, fresh herbs, baby kale & caramelized lemon vinaigrette | GF VG NF

BLT CAESAR SALAD

crisp romaine, heirloom cherry tomatoes, smoked bacon, shaved parmesan, herbed croutons & caesar dressing | NF --- OPTION | add grilled chicken

ORZO SALAD

orzo pasta, vine ripened tomato, cucumber, roasted peppers, fresh herbs, bok choy & arugula, tossed in basil vinaigrette | VG NF --- OPTION | add grilled chicken

COBB SALAD

oven roasted pulled chicken, smoked bacon, vine ripened tomato, halved eggs, persian cucumber, frisee & mixed greens with bacon mustard vinaigrette | GF NF

Plated Dinner

select up to two entrees, plus a vegetarian entree & two sides | includes simple salad, artisan bread, butter & freshly brewed coffee

for more than three total selections, add +1.00 per total headcount

DINNER SALADS:

SIMPLE SALAD

spring mix, tomato, shaved carrot & balsamic vinaigrette | GF VG NF

CRAVE SALAD

spring mix, candied walnuts, chèvre & balsamic vinaigrette | GF V

SHAVED APPLE & FENNEL SALAD

baby arugula, walnuts, fennel, apple & citrus cider vinaigrette | GF V

SWEET CORN & TOMATO SALAD

roasted minnesota sweet corn, heirloom tomato, pickled red
onion, fresh herbs, baby kale & basil vinaigrette | GF VG NF

SWEET WATERMELON & FETA SALAD

minnesota feta paired with sweet watermelon, red onion, baby arugula & mint vinaigrette | GF V NF

ROASTED BEET & ROOT VEGETABLE SALAD

red & golden beets, carrots, parsnips & butternut squash roasted
with coriander, cumin & fresh herbs, baby kale & caramelized
lemon vinaigrette | GF VG NF

BLT CAESAR SALAD

crisp romaine, heirloom cherry tomato, smoked bacon, shaved
parmesan, herbed croutons & caesar dressing | NF

PLATED ENTREES:

CHICKEN SALTIMBOCCA

provolone, prosciutto & basil chicken breast topped with pesto cream sauce | GF NF

TUSCAN CHICKEN

Call natural chicken breast filled with spinach, mozzarella & tomato, finished with garlic cream sauce | GF NF

HERB ROASTED CHICKEN

all natural roasted chicken breast seasoned with parsley, thyme & rosemary, with choice of sauce --- CHAMPAGNE CREAM | GF NF --- FRESH HERB EMULSION | GF DF NF --- WILD MUSHROOM RAGU | GF DF NF

ALMOND CRUSTED WALLEYE

walleye crusted with almond & seasoned bread crumbs served with remoulade sauce

ROASTED SALMON

atlantic salmon filet roasted to perfection, with choice of sauce --- MEDITERRANEAN SAUCE | GF DF NF --- PESTO CREAM | GF NF

BEEF & SALMON

espresso rubbed sliced tenderloin with cherry demi & a mustard crusted cedar plank salmon with red onion marmalade, served with potato confit & grilled asparagus | GF NF

SHORT RIBS

slow braised beef short ribs with choice of sauce --- RED WINE DEMI | GF DF NF --- FIG BALSAMIC DEMI | GF DF NF

TOP SIRLOIN STEAK

herb roasted sirloin with choice of sauce --- GREEN PEPPERCORN SAUCE | GF NF --- PORT WINE DEMI | GF DF NF

FILET MIGNON

certified angus beef grilled to perfection, with choice of sauce ---
GREEN PEPPERCORN SAUCE | GF NF --- BEARNAISE | GF NF

ZA'ATAR GRILLED CAULIFLOWER STEAK

with stewed black lentils on a pepita romesco sauce | GF VG NF

STUFFED RED BELL PEPPER

roasted bell pepper stuffed with quinoa, mushrooms & black beans, served atop a puree of white beans | GF VG NF

BUTTERNUT SQUASH RAVIOLI

savory butternut squash ravioli with sage cream sauce, heirloom cherry tomato, candied walnuts & parmesan | V

Family Style Dinner

select one entree & two sides | includes simple salad, artisan bread, butter & freshly brewed coffee

for each additional entree selection, add +8.00 to the higher priced item

DINNER SALADS:

SIMPLE SALAD

spring mix, tomato, shaved carrot & balsamic vinaigrette | GF VG NF

CRAVE SALAD

spring mix, candied walnuts, chèvre & balsamic vinaigrette | GF V

SHAVED APPLE & FENNEL SALAD

baby arugula, walnuts, fennel, apple & citrus cider vinaigrette | GF V

SWEET CORN & TOMATO SALAD

roasted minnesota sweet corn, heirloom tomato, pickled red onion, fresh herbs, baby kale & basil vinaigrette | GF VG NF

SWEET WATERMELON & FETA SALAD

minnesota feta paired with sweet watermelon, red onion, baby arugula & mint vinaigrette | GF V NF

ROASTED BEET & ROOT VEGETABLE SALAD

red & golden beets, carrots, parsnips & butternut squash roasted with coriander, cumin & fresh herbs, baby kale & caramelized lemon vinaigrette | GF VG NF

BLT CAESAR SALAD

crisp romaine, heirloom cherry tomato, smoked bacon, shaved parmesan, herbed croutons & caesar dressing | NF

HERB ROASTED CHICKEN

all natural roasted chicken breast seasoned with parsley, thyme
& rosemary, with choice of sauce --- CHAMPAGNE CREAM | GF NF --- WILD MUSHROOM RAGU | GF DF NF

ROASTED SALMON

atlantic salmon filet roasted to perfection, with choice of sauce --- MEDITERRANEAN SAUCE | GF DF NF --- CREAMY LEMON HORSERADISH SAUCE | GF NF

SHORT RIBS

slow braised beef short ribs with choice of sauce --- RED WINE DEMI | GF DF NF --- FIG BALSAMIC DEMI | GF DF NF

BEEF TENDERLOIN

beef tenderloin grilled to perfection, with choice of sauce --- MUSTARD CREAM SAUCE | GF NF --- RED WINE DEMI | GF DF NF

ZA'ATAR GRILLED CAULIFLOWER STEAK

with pepita romesco sauce | GF VG NF

Buffet Dinner

select one entree & two sides | includes simple salad, artisan bread, butter & freshly brewed coffee

vegetarian entrees come with preset sides & do not include a choice of two additional sides

for each additional entree selection, add +6.00 to the higher priced item

DINNER SALADS:

SIMPLE SALAD

spring mix, tomato, shaved carrot & balsamic vinaigrette | GF VG NF

CRAVE SALAD

spring mix, candied walnuts, chèvre & balsamic vinaigrette | GF V

SHAVED APPLE & FENNEL SALAD

baby arugula, walnuts, fennel, apple & citrus cider vinaigrette | GF V

SWEET CORN & TOMATO SALAD

roasted minnesota sweet corn, heirloom tomato, pickled red onion, fresh herbs, baby kale & basil vinaigrette | GF VG NF

SWEET WATERMELON & FETA SALAD

minnesota feta paired with sweet watermelon, red onion, baby arugula & mint vinaigrette | GF V NF

ROASTED BEET & ROASTED ROOT VEGETABLE SALAD

red & golden beets, carrots, parsnips & butternut squash roasted with coriander, cumin & fresh herbs, baby kale & caramelized lemon vinaigrette | GF VG NF

BLT CAESAR SALAD

crisp romaine, heirloom cherry tomato, smoked bacon, shaved parmesan, herbed croutons & caesar dressing | NF

BUFFET ENTREES:

HERB ROASTED CHICKEN

all natural roasted chicken breast seasoned with parsley, thyme
& rosemary, with choice of sauce --- CHAMPAGNE CREAM | GF NF --- FRESH HERB EMULSION | GF DF NF --- FRESH TOMATO BRUSCHETTA & BALSAMIC REDUCTION | GF DF NF

ROASTED SALMON

atlantic salmon filet roasted to perfection, with choice of sauce ---MEDITERRANEAN SAUCE | GF DF NF --- FRESH HERB EMULSION | GF DF NF --- CREAMY LEMON HORSERADISH SAUCE | GF NF

SHORT RIBS

slow braised beef short ribs, with choice of sauce --- RED WINE DEMI | GF DF NF --- FIG BALSAMIC DEMI | GF DF NF

BEEF TENDERLOIN CARVING STATION

served with hollandaise, a1 steak sauce & horseradish chive
sour cream | GF / interactive chef fees apply

SPINACH & PORTOBELLO RAVIOLI

vegetarian ravioli in house made pomodoro sauce, topped with
smashed burrata & basil | V NF

SESAME TOFU

sesame crusted tofu drizzled with hoisin sauce, brown rice, opal lentils, sautéed bok choy & snap peas | VG NF

BUDDHA BOWL

crispy tofu, carrots, spinach, broccoli, chickpeas, spicy peanut
sauce & jasmine rice | GF VG

Dinner Sides

GREEN TOP CARROTS

GF | VG | NF

ROASTED VEGETABLES

GF | VG | NF

GREEN BEAN AMANDINE

GF | VG

ROASTED BRUSSELS & BACON

GF | DF | NF

GRILLED ASPARAGUS

GF | VG | NF

HARVEST RICE BLEND

GF | VG | NF

RED QUINOA

GF | VG | NF

GARLIC CHIVE MASHED POTATOES

GF | V | NF

ROASTED ROSEMARY RED POTATOES

GF | VG | NF

POTATO CONFIT

GF | V | NF

Kids Corner

age 12 & under | accompanied by fresh fruit / served during salad service, limited to one selection per event

CHICKEN TENDERS & TOTS

NF

MAC & CHEESE

V NF

Build Your Own Lunch Stations

priced per person | minimum order of 25

BYO SALAD BOWL

an assortment of grains + greens, toppings & dressings, served with artisan rolls & butter --- GRAINS + GREENS | quinoa, mixed greens, romaine & baby kale / arugula blend --- TOPPINGS | grilled chicken breast, marinated tofu, chopped hardboiled egg, smoked bacon, heirloom tomato, cucumber, red pepper, peas, cabbage, broccoli, croutons (contain gluten), pumpkin seeds, dried cranberries & chèvre --- DRESSINGS | house made ranch, balsamic vinaigrette, extra virgin olive oil & aged balsamic vinegar | GF NF

BYO RICE BOWL

select two grains + greens, two proteins & three sauces, served with a selection of toppings --- GRAINS + GREENS | jasmine rice, brown rice, farro, red quinoa, or mixed greens --- PROTEINS | lemongrass chicken, beef teriyaki, or crispy tofu --- SAUCES | korean bbq, spicy mayo, sesame oil, tamari, or furikake --- TOPPINGS | napa cabbage slaw, shredded carrots, cucumber salad & scallions | NF

POKE BAR

select two proteins, served with a selection of grains + greens, toppings & sauces --- PROTEINS | lomi-lomi salmon, ahi poke, or marinated tofu --- GRAINS + GREENS | jasmine rice & mixed greens --- TOPPINGS | sunomono, carrot tsuma, red peppers, pickled beets, kimchi, pineapple, edamame, diced jalapeño & scallions --- SAUCES | tamari, sriracha, avocado crema & spicy mayo | GF DF NF

BYO STREET TACOS

select one protein, served with two flour tortillas per person, a selection of toppings & a variety of hot sauces --- PROTEINS | chicken tinga or beef barbacoa --- TOPPINGS | sautéed fajita vegetables, lettuce, sour cream, salsa, shredded cheese & pickled jalapeño slices --- SIDES | spanish rice, black beans & tortilla chips | NF --- OPTIONS (PER PERSON) | guacamole | corn tostadas | substitute vegan tinga

ITALIAN BUFFET

a variety of pastas & sauces, served with assorted sides --- PASTAS | penne & three cheese tortellini --- SAUCES | pomodoro & basil cream sauce --- SIDES | roasted vegetable platter, caesar salad, focaccia & shaved parmesan | NF --- OPTIONS (PER PERSON) | petite beef meatballs | sliced chicken breast | gluten free pasta

BURGER BAR

grilled beef burgers, artisan buns & house made potato chips --- TOPPINGS | lettuce, tomato, onion, cheddar & pickles --- CONDIMENTS | ketchup, mustard & mayo | NF --- OPTIONS (PER PERSON) | gluten free bun | impossible burger with vegan bun

SIGNATURE CRAVE SANDWICH & SALAD

a spread of composed sandwiches, crave salad & fresh fruit salad --- SMOKED TURKEY | alfalfa sprouts, tomato, baby kale & herb aioli on toasted ciabatta bread | NF --- ROAST BEEF | bbq slaw & havarti on cranberry wild rice bread | NF --- CHICKEN CAESAR | spinach, herbed crouton crumbles & red pepper caesar dressing on whole grain bread | NF --- MUFFULATTA | salami, ham, provolone, mozzarella & giardiniera olive salad on a round herbed french roll | NF --- MEDITERRANEAN VEGGIE WRAP | hummus, lettuce, tomato, cucumber, red onion, feta & peppadew peppers | V NF --- CHICKPEA “EGG” SALAD | chickpeas & avocado, cucumber, radish & leaf lettuce on gluten free bread | GF VG NF

CHILI BAR

select one of our hearty chilis, served in a 6oz bowl with a
selection of toppings & fresh baked cornbread --- BEEF CHILI | GF DF NF --- VEGETARIAN CHILI | GF VG NF --- WHITE CHICKEN CHILI | NF --- TOPPINGS | sour cream, grated cheddar, diced red onion,
jalapeños, scallions, fritos, tortilla chips & tabasco --- OPTIONS (PER PERSON) | two chilis | three chilis

SOUP

add a cup of soup to any buffet --- CHICKEN WILD RICE | NF --- TOMATO BASIL | GF V NF

Lunch Plated Entrée Salads

select up to two salads | includes artisan bread & butter | priced per person

PROTEIN OPTIONS | add salmon | add sliced flank steak | add all natural grilled chicken

CHICKEN CAESAR

crisp romaine, grilled chicken, heirloom cherry tomato, shaved parmesan, herbed croutons & caesar dressing | NF

CRAVE

spring mix, candied walnuts, chèvre & balsamic vinaigrette | GF V

ORZO

orzo pasta, vine ripened tomato, cucumber, roasted peppers, fresh herbs, bok choy & arugula, tossed in basil vinaigrette | VG NF

COBB

oven roasted pulled chicken, smoked bacon, vine ripened tomato, halved eggs, persian cucumbers, frisée & mixed greens with bacon mustard vinaigrette | GF DF NF

POKE

ahi tuna tartare tossed with ginger, sesame & tamari poke sauce, set atop sushi rice & arugula, finished with edamame, cucumber, heirloom cherry tomato, scallions, avocado crema, sesame seeds & chili crisp | GF DF NF

Lunch Buffet

select one entree | select two sides | includes simple salad, artisan bread & butter | priced per person

for each additional selection, add +6.00 to the higher priced menu item | for a plated lunch service, add +2.00 per person

HERB ROASTED CHICKEN

all natural roasted chicken breast seasoned with parsley, thyme & rosemary, topped with fresh tomato bruschetta & balsamic reduction | GF DF NF

ROASTED SALMON

atlantic salmon filet roasted to perfection, with creamy lemon horseradish sauce | GF NF

SHORT RIBS

slow braised beef short ribs in red wine demi | GF DF NF

ZA’ATAR GRILLED CAULIFLOWER STEAK

with stewed black lentils on a pepita romesco sauce | GF VG NF

Breakfast À La Carte

priced per item | minimum order of 25

YOGURT & GRANOLA PARFAIT

orange infused greek yogurt with dried fruit, blueberries & crunchy granola | GF V

MORNING SLIDER

breakfast sausage, egg & cheddar sandwich on a brioche slider bun | NF

CROISSANT BREAKFAST SANDWICH

scrambled eggs, cheddar & smoked bacon on a fresh baked croissant / available vegetarian | NF

MINI FRITTATA

25 minimum per variety --- MUSHROOM, SPINACH & WHITE CHEDDAR | GF V NF --- ARTICHOKE, ROASTED TOMATO & FONTINA | GF V NF --- ARTISAN BREAKFAST SAUSAGE & SMOKED CHEDDAR | GF NF

BREAKFAST BURRITO

flour tortilla stuffed with scrambled eggs, cheddar, crave potatoes, smoked bacon & salsa / available vegetarian | NF

VEGAN BREAKFAST BURRITO

gluten free tortilla stuffed with vegan scrambled eggs, black beans, roasted potatoes, fajita vegetables & salsa | GF VG NF

BAGELS & LOX

plain bagels served with cream cheese & lox, tomato, onion, cucumber, capers & radishes | NF

BREAKFAST BREADS & PASTRIES

fresh baked mini muffins, pastries & breakfast breads | V

ARTISAN SAUSAGE / SMOKED BACON

two per person | GF NF

CRAVE POTATOES

diced crispy potatoes & onions | VG NF

FRUIT SALAD

seasonal selection of fresh cut fruit & berries | GF VG NF

GLUTEN FREE MINI MUFFINS

GLUTEN FREE MINI MUFFINS | GF V NF

Breakfast Buffet

priced per person | minimum order of 15 | includes locally roasted coffee service

CONTINENTAL BREAKFAST

fresh baked mini muffins, pastries, breakfast breads, fresh fruit salad & individual yogurt cups | V

THE CRAVE MINNESOTA EGG BAKE

farm fresh eggs, crave potatoes, artisan sausage & cheddar, baked casserole style, served with fresh baked mini muffins & fresh fruit salad

EGG SCRAMBLE

served with fresh baked mini muffins & fresh fruit salad --- SMOKED SALMON | cream cheese & chives | GF NF --- SOUTHWESTERN | spiced with garlic, cumin & chili, peppers, onions, tomatoes, black beans & cilantro | GF V NF --- VEGGIE | spinach, onion, mushroom, cheddar & feta | GF V NF --- OPTION (PER PERSON) | vegan scramble

Desserts

priced per item | minimum order of 25 per flavor

MINI TARTS & BITES

assortment may include lemon curd, fruit tart, vanilla cheesecake, turtle tart, apple streusel & key lime | V

FRENCH MACARONS

assortment may include chocolate, vanilla, lemon, pistachio, raspberry, strawberry & caramel cappuccino | GF V

COOKIES

assortment may include peanut butter, chocolate chip, sugar, oatmeal raisin & snickerdoodle | V

MINI CUPCAKES

assortment may include vanilla, chocolate, lemon cream, chocolate salted caramel, almond raspberry, carrot & red velvet | V

SHOOTERS

assortment may include chocolate brownie, butterscotch budino, strawberry shortcake, carrot cake & tropical passionfruit | V

MINI DONUT BAGS

three mini donuts dusted with sugar & cinnamon | V NF

DESSERT BARS

assortment may include brownies, 7-layer, raspberry crumble & lemon | V --- VEGAN DESSERT BARS | GF VG

S’MORES SPOONS

roasted marshmallows & graham cracker crumble on an edible chocolate spoon, topped with chocolate sauce | NF

GINGER RASPBERRY SPOONS

raspberry mousse on a gingerbread spoon & a fresh raspberry garnish | V NF

Dessert Stations

priced per person | 50 person minimum

SHORTCAKE BAR

angel food cake & pound cake with sweet toppings & sauces --- TOPPINGS | fresh strawberries, mixed berries, strawberry sauce, caramel sauce, chocolate sauce & whipped cream | V NF

BREAD PUDDING STATION

select either apple caramel or chocolate banana bread pudding, served with sweet toppings & sauces --- TOPPINGS | crème anglaise, chocolate sauce, whipped cream, candied nuts streusel crumble & powdered sugar | V

COFFEE & COOKIES BAR

locally roasted regular & decaf coffee served with cream, sugar, flavored syrups, chocolate shavings & whipped cream, accompanied by an assortment of cookies --- COOKIES | may include peanut butter, chocolate chip, sugar, oatmeal raisin & snickerdoodle | V

Plated Desserts

priced per item

FLOURLESS CHOCOLATE TART

garnished with whipped cream & raspberry drizzle | GF V

INDIVIDUAL PAVLOVAS

house made crisp meringue, whipped cream & seasonal fruit | GF V NF

FRESH FRUIT TART

vibrant seasonal fruit arranged over velvety pastry cream in a buttery tart shell | V NF

VEGAN TIRIMISU

a dense coffee, nut & madagascar vanilla version of the classic italian little-pick-me-up, dusted with cocoa powder | GF VG

NEW YORK STYLE CHEESECAKE

with fresh berries, mixed berry coulis & whipped cream | V

Beverages

beverage service includes all appropriate glassware, china & utensils

COFFEE SERVICE

locally roasted regular or decaf coffee, cream & sugar | per gallon

PREMIUM COFFEE SERVICE

locally roasted regular or decaf coffee & accompaniments | per gallon --- TOPPINGS | cream, sugar, flavored syrups, chocolate shavings & crushed peppermint

HOT TEA SERVICE

a selection of green, black & herbal tea, honey & lemon | per gallon

HOT CHOCOLATE

a sweet warm-up, served with mini marshmallows | per gallon

HOT APPLE CIDER

available seasonally | per gallon

JUICE

orange or cranberry | per 10 oz bottle

CLASSIC ICED TEA or LEMONADE

per gallon

RASPBERRY STRAWBERRY LEMONADE

per gallon

BLUEBERRY MINT LEMONADE

per gallon

COKE PRODUCTS

per can

BOTTLED WATER

per 20 oz bottle

SAN PELLEGRINO SPARKLING WATER

per bottle

SPECIALTY INFUSED BEVERAGES

fresh fruit infused water station | per 3.5 gallons --- FLAVORS | pineapple lime, watermelon kiwi, mango raspberry ginger, cucumber mint & strawberry basil

Hors D’oeuvres

Each item is priced individually. Minimum order of 25

SHRIMP CEVICHE CUPS

shrimp marinated in lime & jalapeno, pico de gallo, cucumber, avocado, cucumber chip | GF DF NF

WHIPPED BURRATA CONE

savory cone, toasted pine nut, roasted tomato, basil | V

PREMIUM PIMENTO CHEESE STUFFED PRETZEL KNOT

pimento cheese, red pimento & red bell peppers twisted and topped with cheddar | V NF

BEEF & AVOCADO CROSTINI

thinly sliced seared beef, avocado crema, pickled red onion marmalade & cotija | NF

Cocktail Displays

minimum order 50 guests

ASIAN STREET FOOD

mini egg rolls – veggie or chicken | DF NF -- potstickers – veggie or pork | DF NF -- crab rangoons | NF -- sake & soy glazed edamame *make it interactive with chef tossed edamame in your choice of sauces, served in a bamboo boat: sriracha, garlic butter sauce, umami sauce *option: add on banh mi sandwiches or teriyaki to-go boxes

TUSCAN DIPS & DRIZZLES BAR

a taste of italy with premium olive oils, fresh baked breads & an array of dips & spreads: unique extra virgin olive oils | GF VG NF -- infused oils such as garlic, lemon, rosemary or chili | GF VG NF -- aged balsamic | GF VG NF -- bruschetta | GF V NF -- olive tapenade | GF VG NF -- marinated & fresh olives | GF VG NF -- pesto dip | GF VG *option: add on an artisanal meat or cheese tray

COLD BAR

experience the finest selection of chilled seafood, elegantly displayed over crushed ice & adorned with fresh citrus, herbs & sauces: spicy salmon or spicy tuna crispy rice | DF NF -- bluefin tuna or yellowtail crudo | DF NF -- oysters chilled with mango or strawberry mignonette | GF DF NF -- smoked salmon rillettes | GF NF -- tiger shrimp cocktail | GF DF NF -- poached & chilled crawfish | GF DF NF -- crab claws | GF DF NF

Salads

Your meal comes with the simple salad or you may upgrade with these seasonal options

SPRING SALAD

spinach, peaches, pecans, red onion, feta, cherry vinaigrette, smoked sea salt | GF V

Plated Entrées

Buffet and plated meals come with a simple salad, one vegetable, and one starch and are accompanied by bread, butter, and coffee | Plated meals have all items served tableside

GRILLED CHICKEN

watermelon vodka sauce, fingerling potato & kale hash | GF DF NF

SALMON

honey-whiskey glaze, wild rice pilaf & roasted cauliflower | GF NF

HALIBUT

cherry & lime poached, beet & basil salad | GF DF NF

BRAISED SHORT RIBS

leek cream & rosemary oil, mashed potato, bamboo & watermelon radish succotash | GF NF

FALAFEL PLATTER

crispy falafel, hummus, olives, traditional tabbouleh, pita bread, tahini sauce | GF VG NF

Dessert

25 person minimum

MINI CRAVE S’MORES BROWNIE

chocolate graham cracker brownie, torched marshmallow creme | NF

CHEESECAKE DIPPER

scoopable cheesecakes, sweet crunchy dipper // turtle, apple strudel, new york style or raspberry honey | V

CHURRO FRIES

with warm chocolate or hot honey dipping sauces | V NF

“THE ORIGINAL” COCONUT CAKE

raspberry coulis, fresh raspberries, topped with whipped cream | V *available plated or full cake

please inquire for Kosher event pricing, menu and details

Hors D’oeuvres

Each item is priced individually, minimum of 25 per order.

DAIRY:

Roasted Tomato Mozzarella Bites

fresh mozzarella, roasted tomato, and basil skewered with balsamic reduction served on a bamboo pick | GF V NF

Mediterranean Vegetable Crostini

crostini with mozzarella, pesto, roasted vegetables sprinkled with red pepper | V

Fig & Goat Cheese Canape

goat cheese mousse topped with balsamic fig | V NF

Cucumber Cups Stuffed with Greek Salad

diced tomatoes, cucumbers, onion, feta cheese, olives | GF V NF

Spanakopita

phyllo dough stuffed with feta and sautéed spinach | V NF

Tomato Bisque Shooter

tomato bisque served with a mini cheese crostini | V NF

Smashed Mini Potatoes

bite-sized potatoes smashed and topped with melted cheese, sour cream and garnished with chives | GF V NF

PAREVE:

Tofu Bahn Mi

pepper & cilantro rubbed tofu on a baguette with cilantro, pickled carrots, radishes, & cucumbers topped with spicy aioli VG

Eggplant Crostini

eggplant and tomato confit served on mini pita chip garnished with fresh herbs | VG NF

Crudite Hummus Shooter

fresh vegetables with hummus | GF VG NF

Grilled Mini Flatbreads

smashed black lentils: sweet pepper, carrot, toasted cumin with a fresh herb vinaigrette | VG NF - curried chickpeas: coconut curry, spinach, cilantro | VG NF

Sun - Dried Tomato Sweet Potato Bites

sweet potato coins with sundried tomato cashew cream topped with olive tapenade and garnished with basil | GF VG

MEAT:

Cucumber Sesame Chicken Canapes

sesame chicken salad on cucumbers | GF DF NF

Charcuterie Skewer

hard salami, olive, pickle | GF DF NF

Chicken Bahn Mi Sandwich

sliced chicken on a baguette with cilantro, pickled radish, carrots, cucumber and spicy aioli | DF NF

Beef Crostini

beef tenderloin on a toasted baguette with horseradish sauce and caramelized onion | DF NF

Teriyaki Beef Satay

grilled beef satay with a teriyaki glaze | DF NF

Coconut Curry Chicken Satay

chicken marinated in coconut curry with sautéed peppers & onions with a Thai citrus sauce | DF

Whiskey Marinated Chicken Skewers

grilled chicken & peaches slathered with a whiskey peach sauce | DF NF

Chicken Lettuce Wraps

apple cider marinated chicken wrapped in bibb lettuce with ginger, scallion, and pickle mustard sauce | GF DF NF

Cocktail Displays

Priced per person. 100 person minimum

MEAT SKEWER BAR:

50-person minimum | Choose up to three of the following options. 25 minimum per variety

Vietnamese Grilled Chicken

| GF DF NF

Grilled Lemon Garlic Chicken & Tomato Skewers

with basil and chimichurri | GF DF NF

Rosemary Garlic Beef & Baby Tomato Skewers

| GF DF NF

Grilled Teriyaki Beef

with mushrooms and scallions | GF DF NF

Grilled Honey Hoisin Salmon

with roasted tomatoes | GF DF NF

Fried Tofu

with shiitake, snow peas, and teriyaki sauce sprinkled with sesame seeds | VG NF

Balsamic Garlic Grilled Baby Portobello Mushroom & Zucchini

garnished with chives | GF VG NF

Antipasto Skewer

with salami, tomato and olive | GF DF NF

Fresh Fruit Skewers

| GF VG NF

MEAT GOURMET CRAVE SLIDER BAR:

50 person minimum 25 minimum per variety | Served with kosher buns, pickles, tomatoes, coleslaw, grilled onions, spicy mayo, ketchup and mustard.

Black Angus Slider

NF

Buttermilk Crispy Chicken Slider

NF

Platters

Each item is priced at 25 servings.

DAIRY:

Artisanal Cheese Tray

variety of the finest domestic and imported cheese served with berries, nuts, assorted bread and crackers| V

Spinach & Artichoke Dip

savory spinach & artichoke dip with pita bread | V NF

Crave Salad

mixed lettuce, candied walnuts, chevre, and balsamic vinaigrette | GF V

Sweet Watermelon & Feta

minnesota feta paired with sweet watermelon, red onion, baby arugula served with a mint vinaigrette | GF V NF

Smoked Salmon Platter

smoked salmon, eggs, onions, capers, lemons, crackers, bread & cream cheese | NF

PAREVE:

Crudite

fresh raw vegetables with red pepper hummus and baba ganoush | GF V NF

Fire Roasted Veggies

seasonal vegetables and tomatoes with saffron aioli | GF VG NF

Mediterranean Platter

hummus, red pepper hummus, cucumber, pita, roasted red peppers, olives| VG NF

Seasonal Fruit Platter

variety of seasonal fruits | GF VG NF

Guacamole & Salsa Platter

tortilla chips served with fresh guacamole, mango pineapple salsa & pico de gallo | GF VG NF

Simple Salad

romaine, tomato, shaved carrots and balsamic vinaigrette | GF VG NF

Shaved Fennel & Apple Salad

baby arugula, walnuts, shaved fennel and apples with a citrus cider vinaigrette | GF VG

Savory Winter Campanelle Salad

shaved Brussels sprouts, roasted corn, edamame, red pepper and campanelle tossed in a creamy red wine vinaigrette | VG NF

Israeli Salad

israeli couscous with tomatoes, cucumbers, roasted peppers, drizzled with housemade basil vinaigrette and served on a bed of spinach and arugula | VG NF

Roasted Beet & Root Vegetable

red and gold beets, carrots, parsnips and butternut squash roasted with coriander and cumin, fresh herbs, and kale served with a caramelized lemon vinaigrette | GF VG NF

MEAT:

Artisanal Meat Tray

cured meat platter served with olives, pickled vegetables, nuts, assorted bread, and crackers | DF

Cranberry Chipotle Chicken Salad

fire-roasted cranberry and chipotle chicken breast sliced on the bias and served over a salad of farro, chickpeas, kale, diced almonds, onions, and celery | GF DF

Classic Deli Tray

turkey, salami, and pastrami with assorted bread and crackers | DF

Chicken Cobb Salad

house-pulled rotisserie chicken, vine-ripened tomatoes, halved eggs, frisee, and Persian cucumbers served with mustard vinaigrette | GF DF

Kosher Buffet and Plated Entrée

Plated and Buffet meals allow for an entrée, a simple salad, a vegetable, and a starch, accompanied by assorted bread and butter and coffee. Each additional entrée added to a buffet is 5 dollars for the higher priced item. Vegetarian entrées do not include a choice of vegetable and starch.

DAIRY:

Almond Crusted Walleye

walleye crusted with almonds and seasoned bread crumbs served with a remoulade sauce

Mediterranean Salmon

salmon filet with olives, spinach, goat cheese and artichoke hearts | GF NF

Roasted Salmon Puttanesca

roasted salmon topped with a housemade puttanesca accompanied by roasted onion polenta cake | Does not include a choice of additional vegetable and starch | GF NF

Ravioli

butternut squash ravioli with a butter sage cream sauce garnished with candied walnuts and cherry tomatoes | V

PAREVE:

Stuffed Red Bell Pepper

fresh bell pepper stuffed with quinoa, mushrooms and black beans served atop a puree of white beans and herb emulsion | GF VG NF

Tropical Mahi Mahi

6oz. of grilled mahi mahi with mango pineapple sauce | GF DF NF

Sesame Encrusted Tofu

seared sesame-encrusted tofu served over opal lentils, sauteed bok choy, and snap peas in hoisin sauce | GF VG NF

Roasted Norwegian Salmon

accompanied by an herb emulsion | GF NF DF

MEAT:

Romanian “Tenderloin”

garlic marinated skirt steak | GF DF NF

Herb Roasted Chicken Breast

choice of accompanying sauce: chimichurri | GF DF NF -- heirloom tomato relish | GF DF NF

Slow Roasted Beef Short Ribs

certified angus boneless beef short ribs with red wine demi-glace | GF DF NF

Salads

The simple salad comes with your meal. Other salad selections are an additional +$2.95

Simple Salad

romaine, tomato, shaved carrots and balsamic vinaigrette | GF VG NF

Crave Salad

mixed lettuce, candied walnuts, chevre and balsamic vinaigrette | GF V

Vegetables

Select one vegetable for your entrée

Lemon Thyme Carrots

| GF VG NF

Green Beans with Fine Herbs

| GF VG NF

Seasonal Vegetables

| GF VG NF

Green Bean Amandine

| GF V

Starches

Select one starch for your entrée

Roasted Rosemary Red Potatoes

| GF VG NF

Mashed Sweet Potatoes

| GF V NF

Rosemary Lemon Mashed Potatoes

| GF V NF

Couscous

| GF VG NF

Harvest Rice Blend

wild, brown, and white rice with veggies | GF VG NF

all orders are delivered hot, ready to serve &
include fully compostable plates, napkins &
utensils. disposable chafer sets are available
for hot menu items, and include a wire frame,
water pan & two sternos.

DELIVERY MINIMUMS
monday to friday | 7am – 5pm | $650
monday to friday | after 5pm | $1000
saturday & sunday | $1750
delivery fees vary by location & start at $50.
tax & gratuity not included. to ensure the
highest quality of food & service, we request
7-10 days notice to place any order.

Indivdual Box Lunches

priced per item | minimum order of 10 per selection
served with fruit, chips, chocolate chip cookie, with mustard & mayo packets

SMOKED TURKEY SANDWICH

alfalfa sprouts, tomato, baby kale & herb aioli on toasted ciabatta bread | DF NF

ROAST BEEF SANDWICH

bbq slaw & havarti on cranberry wild rice bread | NF

CHICKEN CAESAR SALAD

spinach, herbed crouton crumbles & red pepper caesar dressing on whole grain bread | NF

MUFFULETTA SANDWICH

salami, ham, provolone, giardiniera olive salad & mozzarella on a round herbed french roll | NF

MEDITERRANEAN VEGGIE WRAP

hummus, lettuce, tomato, cucumber, red onion, feta & peppadew peppers | V NF

CHICKPEA SALAD SANDWICH

chickpeas & avocado, cucumber, radish & leaf lettuce on gluten free bread | GF VG NF

CRAVE SALAD

spring mix, candied walnuts, chèvre & balsamic vinaigrette | V

SESAME GINGER SALAD

mixed greens, mandarin oranges, red onion, cabbage, carrots, crispy wonton strips & sesame ginger vinaigrette | V

ROASTED BEET & ROOT VEGETABLE SALAD

red & golden beets, carrots, parsnips & butternut squash roasted with coriander, cumin & fresh herbs, baby kale & caramelized lemon vinaigrette | VG NF

Sandwich Platters

choose up to three | half tray (16 half sandwiches) | full tray (26 half sandwiches)
served with mustard & mayo packets | gluten free bread or wrap available

SMOKED TURKEY SANDWICH

alfalfa sprouts, tomato, baby kale & herb aioli on toasted ciabatta bread | DF NF

ROAST BEEF SANDWICH

bbq slaw & havarti on cranberry wild rice bread | NF

CHICKEN CAESAR SANDWICH

spinach, herbed crouton crumbles & red pepper caesar dressing on whole grain bread | NF

MUFFULETTA SANDWICH

salami, ham, provolone, giardiniera olive salad & mozzarella on a round herbed french roll | NF

MEDITERRANEAN VEGGIE WRAP

hummus, lettuce, tomato, cucumber, red onion, feta & peppadew peppers | V NF

Salad Platters

half orders serve up to 15 people | full orders serve up to 25 people

CRAVE SALAD

spring mix, candied walnuts, chèvre & balsamic vinaigrette | GF V

ROASTED BEET & ROOT VEGETABLE SALAD

red & golden beets, carrots, parsnips & butternut squash roasted with coriander, cumin & fresh herbs, baby kale & caramelized lemon vinaigrette | GF VG NF

BLT CAESAR SALAD

crisp romaine, heirloom cherry tomato, smoked bacon, shaved parmesan, herbed croutons & caesar dressing | NF

ORZO SALAD

orzo pasta, vine ripened tomato, cucumber, roasted peppers, fresh herbs, bok choy & arugula, tossed in basil vinaigrette | VG NF

Soups

half gallon serves up to 8-10 people | full gallon serves up to 16-20 people

CHICKEN WILD RICE

NF

TOMATO BASIL

GF V NF

Lunch Buffets

priced per person | minimum order of 25

SIGNATURE SANDWICH & SALAD

a spread of composed sandwiches, crave salad & fresh fruit salad --- SMOKED TURKEY | alfalfa sprouts, tomato, baby kale & herb aioli on toasted ciabatta bread | DF NF --- ROAST BEEF | bbq slaw & havarti on cranberry wild rice bread | NF --- CHICKEN CAESAR | spinach, herbed crouton crumbles & red pepper caesar dressing on whole grain bread | NF --- MUFFULETTA | salami, ham, provolone, mozzarella & giardiniera olive salad on a round herbed french roll | NF --- MEDITERRANEAN VEGGIE WRAP | hummus, lettuce, tomato, cucumber, red onion, feta & peppadew peppers | V NF --- CHICKPEA “EGG” SALAD | chickpeas & avocado, cucumber, radish & leaf lettuce on gluten free bread | GF VG NF

BYO SREET TACOS

select one protein, served with two flour tortillas per person, a selection of toppings & a variety of hot sauces | NF ---PROTEINS | chicken tinga or beef barbacoa --- TOPPINGS | sautéed fajita vegetables, lettuce, sour cream, salsa, shredded cheese & pickled jalapeño slices --- SIDES | spanish rice, black beans & tortilla chips --- OPTIONS (PER PERSON) | guacamole | corn tostadas | substitute vegan tinga

ITALIAN BUFFET

a variety of pastas & sauces, served with assorted sides | NF --- PASTAS | penne & three cheese tortellini --- SAUCES | pomodoro & basil cream sauce --- SIDES | roasted vegetable platter, caesar salad, focaccia & shaved parmesan --- OPTIONS (PER PERSON) | petite beef meatballs | sliced chicken breast | gluten free pasta

BURGER BAR

grilled beef burgers, artisan buns & house made potato chips | NF --- TOPPINGS | lettuce, tomato, onion, cheddar & pickles --- CONDIMENTS | ketchup, mustard & mayo --- OPTIONS (PER PERSON) | gluten free bun | impossible burger with vegan bun

BYO RICE BOWL

select two grains + greens, two proteins & three sauces, served with a selection of toppings | NF --- GRAINS + GREENS | jasmine rice, brown rice, farro, red quinoa, or mixed greens --- PROTEINS | lemongrass chicken, beef teriyaki, or crispy tofu --- SAUCES | korean bbq, spicy mayo, sesame oil, tamari, or furikake --- TOPPINGS | napa cabbage slaw, shredded carrots, cucumber salad & scallions

GOURMET MAC & CHEESE

the ultimate comfort food, cavatappi tossed with american, smoked cheddar, garlic, shallot & a touch of mustard, served with a selection of toppings | NF --- TOPPINGS | parmesan, herb seasoned breadcrumbs, bleu cheese crumbles, smoked bacon, roasted peppers & diced tomatoes, chives, jalapeños & sriracha

Dinner Buffets

choose one | priced per item | minimum order of 15

includes crave salad, choice of entrée, choice of two sides (except vegetarian entrees) | accompanied by artisan bread & butter

HERB ROASTED CHICKEN

all natural roasted chicken breast seasoned with
parsley, thyme & rosemary, with fresh tomato
bruschetta & balsamic reduction | GF DF NF

ROASTED SALMON

atlantic salmon filet roasted to perfection, withcreamy lemon horseradish sauce | GF NF

SHORT RIBS

slow braised beef short ribs, red wine demi | GF DF NF

SPINACH & PORTOBELLO RAVIOLI

vegetarian ravioli in house made pomodoro
sauce, topped with smashed burrata | V NF

STUFFED RED BELL PEPPER

roasted bell pepper stuffed with quinoa,
mushroom & black beans, served on a puree
of white beans | GF VG NF

Dinner À La Carte Entrées

half orders serve up to 15 people | full orders serve up to 25 people

HERB ROASTED CHICKEN

all natural roasted chicken breast seasoned with parsley, thyme & rosemary, with fresh tomato bruschetta & balsamic reduction | GF DF NF

ROASTED SALMON

atlantic salmon filet roasted to perfection, with creamy lemon horseradish sauce | GF NF

FLANK STEAK

garlic rosemary marinated flank steak, sliced & served with a side of chimichurri | GF DF NF

SHORT RIBS

slow braised beef short ribs, red wine demi | GF DF NF

SMOKED BRISKET

hardwood smoked beef brisket, sliced & served with a side bbq sauce | GF DF NF

SPINACH & PORTOBELLO RAVIOLI

vegetarian ravioli in house made pomodoro sauce, topped with smashed burrata | V NF

BUDDHA BOWL

crispy tofu, carrots, spinach, broccoli, chickpeas, spicy peanut sauce & jasmine rice | GF VG

Shareables

each platter serves 25 portions

ROASTED TOMATO MOZZARELLA BITES

fresh mozzarella, roasted tomato & basil leaf, with balsamic reduction, on a bamboo pick | GF V NF

DEVILED EGGS

sprinkled with paprika | GF V NF

ARTISANAL CHEESE TRAY

domestic & imported cheeses served with berries, nuts & crackers | V

CRUDITE

fresh raw vegetables, green goddess dip & traditional hummus | GF V

SEASONAL FRUIT PLATTER

a variety of the season’s finest fruits | GF VG NF

MEDITERRANEAN PLATTER

grilled naan dusted with za’atar, olives, red pepper & traditional hummus, tzatziki, garlic white bean dip, marinated feta & artichokes, mushrooms, roasted peppers & sliced cucumbers | V

GUACAMOLE & SALSA PLATTER

tri-colored tortilla chips, guacamole, mango salsa & pico de gallo | GF VG NF

ANTIPASTO PLATTER

cured meats, cheeses, pickled & roasted veggies, assorted crackers | NF

ARTISANAL MEATS TRAY

cured meats, olives, pickled vegetables & assorted crackers | NF

BEEF BAHN MI

sliced beef on a baguette with cilantro, pickled radish, carrot, cucumber & sriracha aioli | NF

GRILLED SLICED FLANK STEAK

lemon pepper flank steak with pearl couscous, tomato, olives & feta, drizzled with lemon vinegar, served at room temperature | GF NF

GLAZED SALMON

maple mustard salmon over pearl couscous, spinach & tomato, served at room temperature | GF DF NF

POKE

sushi grade ahi tuna tossed in a ginger, sesame & tamari poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions & chili oil, served with crispy taro chips

GRILLED & CHILLED SHRIMP

CLASSIC HORSERADISH COCKTAIL SAUCE & LEMONS | GF DF NF --- SWEET THAI CHILI SAUCE | GF DF NF --- GREEN MOJO | GF DF NF

LEMONGRASS CHICKEN SKEWERS

caramelized lemongrass chicken with vietnamese dipping sauce | GF DF NF

CHICKEN CHIMICHURRI SKEWERS

grilled herb marinated chicken & roasted red pepper with chimichurri | GF DF NF

BEEF TERIYAKI SKEWERS

grilled teriyaki beef, mushroom & scallion | GF DF NF

PORTOBELLO SKEWERS

balsamic garlic grilled baby portobello mushroom & zucchini with chive | GF VG NF

PETITE BEEF MEATBALLS

house made meatballs in choice of barbeque, swedish style, or honey garlic sesame sauces | NF

CHICKPEA MEATBALLS

chickpea, sundried tomato & basil bites with pomodoro sauce | GF VG NF

BUFFALO CHICKEN DIP

bleu cheese, buffalo & pulled chicken, served with tortilla chips & celery | GF NF

QUESO BLANCO

warm cheese dip with green chilis & pico de gallo, served with tortilla chips | GF V NF

Sushi Platters

each platter serves 24 pieces | served with wasabi, ginger & soy sauce

CALIFORNIA ROLL

crab mix, masago, cucumber, avocado | GF NF DF

SPICY TUNA ROLL

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo | GF DF NF

MEXICAN ROLL

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce | DF NF

CRAVE VEGGIE ROLL

carrot, spinach, asparagus, cucumber, avocado & sesame dressing | GF VG NF

MAKI SUSHI SAMPLER

assortment of rolls including mexican, california & spicy tuna | DF NF

Breakfast À La Carte

half orders serve up to 15 people | full orders serve up to 25 people

YOGURT & GRANOLA PARFAIT

orange infused greek yogurt with dried fruit, blueberries & crunchy granola | GF V

FRUIT SALAD

+
Variety of the season's finest fresh-cut fruit | GF VG NF

CROISSANT SANDWICH

scrambled eggs, cheddar & smoked bacon on a fresh baked croissant | NF / available vegetarian

MINI FRITTATA

MUSHROOM, SPINACH & WHITE CHEDDAR | GF V NF --- ARTICHOKE, ROASTED TOMATO & FONTINA | GF V NF --- ARTISAN BREAKFAST SAUSAGE & SMOKED CHEDDAR | GF NF

BREAKFAST BURRITO

flour tortilla stuffed with scrambled eggs, cheddar, crave potatoes, smoked bacon & salsa | NF | available vegetarian

VEGAN BREAKFAST BURRITO

gluten free tortilla, vegan scrambled eggs, black
beans, roasted potatoes, fajita vegetables & salsa | GF NF VG

BAGELS & LOX

plain bagels served with cream cheese & lox,
tomato, onion, cucumber, capers & radishes | NF

BREAKFAST BREADS & PASTRIES

assorted fresh baked mini muffins, pastries
& breakfast breads | V

ARTISAN BREAKFAST SAUSAGE

GF | NF

SMOKED BACON

GF | NF

CRAVE POTATOES

+
diced seasoned potatoes are fried crispy and tossed with diced peppers and onions | VG NF

Breakfast Buffets

priced per person | minimum order of 15 | includes locally roasted coffee service

CONTINENTAL BREAKFAST

fresh baked mini muffins, pastries, breakfast breads, fresh fruit salad & individual yogurt cups | V

THE CRAVE MINNESOTA EGG BAKE

farm fresh eggs, crave potatoes, artisan sausage & cheddar, baked casserole style, served with fresh baked mini muffins & fresh fruit salad

EGG SCRAMBLE

with fresh baked mini muffins & fresh fruit salad --- SMOKED SALMON | cream cheese & chives | GF NF --- SOUTHWESTERN | spiced with garlic, cumin & chili, peppers, onions, tomatoes, black beans & cilantro | GF V NF --- VEGGIE | spinach, onion, mushroom, cheddar & feta | GF V NF --- OPTION (PER PERSON) | vegan scramble

Snacks

priced per item | minimum order of 15

SNACK BOX

house made mini muffins, grapes, strawberries & an individually wrapped cheese bite | NF

PREMIUM SNACK BOX

nut free granola bar, fresh seasonal berries, carrots & roasted red pepper hummus with gluten free crackers | GF V NF

MUNCHIES STATION

chicago popcorn mix, kettle chips, pretzels, caramelized onion dip & horseradish mustard dip | NF

HOUSEMADE POTATO CHIPS

crunchy waffle cut potato chips with signature crave seasoning | GF VG NF

Beverages

priced per item | minimum order of 10 per selection

COFFEE

locally roasted regular or decaf, cream & sugar | per gallon

HOT TEA

green, black & herbal tea, honey & lemon | per gallon

HOT CHOCOLATE

served with mini marshmallows | per gallon

HOT APPLE CIDER

available seasonally | per gallon

JUICE

orange or cranberry | per 10oz bottle

COKE PRODUCTS

BOTTLED WATER

SAN PELLEGRINO SPARKLING WATER

Dessert

priced per dozen | minimum order of one dozen

DESSERT BARS

assortment may include brownies, 7-layer, raspberry crumble & lemon | V

COOKIES

assortment may include peanut butter, chocolate chip, sugar, oatmeal raisin & snickerdoodle | V

MINI CUPCAKES

assortment may include vanilla, chocolate, lemon cream, chocolate salted caramel, almond raspberry, carrot & red velvet | V

MACARONS

assortment may include chocolate, vanilla, lemon, pistachio, raspberry, strawberry & caramel cappuccino | GF V

SHOOTERS

assortment may include chocolate brownie, butterscotch budino, strawberry shortcake, carrot cake & tropical passionfruit | V

CEREAL BARS

choose one flavor of marshmallow creme cereal bars: rice krispies, fruity pebbles or cocoa puffs | NF

VEGAN TIRAMISU

a dense coffee, nut & madagascar vanilla version of the classic italian little-pick-me-up, dusted with cocoa powder | GF VG
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